• Widespread Changes: The Future of Kitchens and Restaurants

  • May 1 2020
  • Duración: 40 m
  • Podcast

Widespread Changes: The Future of Kitchens and Restaurants Por arte de portada

Widespread Changes: The Future of Kitchens and Restaurants

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  • Resumen

  • Jason Prondzinski, Boelter's Vice President of Sales, discusses how current foodservice trends and business practices have been affected by the coronavirus and focuses on a number of future-thinking initiatives that restaurants and foodservice business professionals have been exploring as they slowly and safely begin to re-open their establishments.

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