Southern Cooking

Celebrated author and newspaper columnist Rick Bragg brings us an ode to the stories and history of the Deep South, filled with “eclectic nuggets about places and people he knows well” (USA Today) and written with honesty, wit, and deep affection. A collection of wide-ranging and endearingly personal columns — from Bragg’s love of Tupperware (his mother preferred margarine tubs and thought Tupperware was “just showing off”) to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

*More than 100 5 star ratings on Goodreads!* “I love the characters, the setting, and the plot development. The warmth of the friendships is so strong and enjoyable. Once I started reading I didn’t want to stop.” A small town with big secrets. A caterer turned amateur detective. A wedding weekend plagued by murder and mystery. Home is where the heart is for Abby Hirsch, a chef returning to her small Texas hometown to cater a wedding at her aunt's charming bed and breakfast. But homecoming turns deadly when Abby finds the body of the bride's rival dumped on the grounds. With the ...

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.

Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.

60 South Carolina Recipes in This Cookbook South Carolina is a beautiful, picturesque southern state on the east coast of the United States full of coastal resorts and historic plantations. Coastal Charleston is a historic city, with pastel colored houses and old southern charm. South Carolinians enjoy their own special type of barbecue and they take if very seriously. Other state foods enjoyed in the Palmetto State include the peach, collard greens and sweet tea. This coastal state is home to popular vacation spots such as Myrtle Beach. Seafood is a notable part of the cuisine including ...

Lex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago.

Explore the Uncharted with The Most Incredible Exploration Stories Ever Told! Embark on an unforgettable journey through time and across the globe with this captivating collection of exploration stories that will ignite your sense of adventure and curiosity. In The Most Incredible Exploration Stories Ever Told, we invite you to dive headfirst into the thrilling tales of intrepid explorers who dared to venture into the unknown, unveiling the mysteries of our world. Among several others, you’ll learn about the exploits and adventures of: Marco Polo, the Venetian explorer who became an ...

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.

The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.

Eleven stories based on people with "jewel" names who were Southerners. These vignettes give the listener insight into the lives of these people before they died. Some will make you laugh, but most will break your heart. Each story has an obituary that precedes it. There is one which has extensive Southern dialect. Even though the audiobook is a collection of stories about dead people, some of the life stories are quite humorous.

Mary Rose had been born and raised in Canada, but when love called her to her fiancé’s Far East, she packed up her bags, flew to Singapore three days early — and walked in on him with another woman. Unwilling to turn around and go back home, she stayed on and proved her value as a nurse at a big Singapore hospital, but after three months of being the target of well-meaning pity, she was ready to look for some other place in which to make her way in life. And to her surprise, she got one — when one of her patients, a handsome Kiwi war hero, who through an unfortunate series of ...

A picturesque Texas vineyard. A tech company retreat turned deadly. A caterer caught in a bubbling pot of mystery. Abby Hirsch has established herself as the go-to caterer in her beloved hometown of Sugar Creek, Texas. But her skills are put to the test when a high-profile tech company from California chooses her aunt's charming bed and breakfast for their corporate retreat. Abby’s ready to showcase her culinary talents, until the event turns sour with the mysterious death of the company's CEO, Barry Golding. As the CEO's past misdeeds come to light and tensions within the tech group rise...

Alice always thought she'd see her brother again. Rob ran away when he was 15, with so many years left to find his way home. But his funeral happened first. Now that she has to clear out her childhood home in Georgia, the memories come flooding in, bringing with them an autopsy report showing her family's lies - and sealed, addressed letters from Rob.

Hickory Smoked, Authentic Southern Cooking Awaits... The Easy Texas Cookbook is a collection of 50 Authentic Southern Recipes. Real Southern Texan Cooking is a mix of Texan, Mexican, and Cajun cuisines. And you will learn them all in this cookbook! No one can dislike good southern food. Dishes like Texas Style Fried Chicken, Sheet Cakes, Briskets, and Baked Beans are American classics you will learn in this cookbook. The key to authentic Southern cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Texas cooking that will ...

Is it possible to divorce your ex and still love you former mother-in-law? Take a trip to the bayou with Louisiana Mystery Writer Eric Wilder. Hear some of his favorite family stories and try twenty recipes from possibly the greatest Cajun-Creole cook on earth: his former mother-in-law. Lily's Little Cajun Cookbook is filled with humor, mystery, tall tales and the wonderful aroma of Cajun and Creole cuisine.

It’s another murder in the little town of Roble. But not to worry, Romaine and Auntie Zanne are on it! It’s the 100th Boule of the Distinguished Ladies’ Society of Voodoo Herbalists. They’ve gotten together to eat, drink, be merry and vote for the next Lesser Mambo, a lifetime appointment second only to the Most High (bet you’ll never guess who holds that position). But the second in command spot keeps becoming vacant—that’s because the women who fill it keep dying off. This time though, it looks like murder. During an alcohol-infused dinner and a tall glass full of absinth, a...

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.