New Releases

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

A growing number of goods are marketed to us these days with the promise of helping us become fit and healthy, reduce weight, tone our waists, or enhance our overall health. However, nothing is really more effective than a balanced diet made with fresh, wholesome foods.

O Dia Nacional da Pizza é comemorado no dia 10 de julho desde 1889, quando o rei Humberto I e a rainha Margherita provaram uma pizza pela primeira vez.

In this episode of the Summer Cookout Series I'm joined by the mastermind behind Eat Dank Food, Chef Shelby Lewis. Shelby is a personal chef in Colorado who's made a name for herself with out of the box flavors and beautiful custom menus, in her words "Dank Food". You can find out more on Shelby and Eatdankfood below. Instagram: Eatdankfood Website: Eatdankfood.com

Fabiana Noveli deixou o direito para empreender no vinho e hoje além de empresária é embaixadora dos vinhos uruguaios da Bracco Bosca! Durante essa incrível entrevista falamos sobre transição de carreira, realizações, vinho nacional, vinho uruguaio, experiências e muito mais! O vinho do programa foi um Tannat uruguaio elaborado pela Bracco Bosca usando uma seleção de uvas das melhores parcelas! Expressivo, intenso mas super elegante esse vinho é uma excelente opção para acompanhar sua carne! Este e mais várias outras preciosidades vocês podem encontrar na Entre Taças e Beijos ...

Programa 713 - DESVEDA caza, pesca, tiro deportivo, medio rural En esta nueva entrega de Desveda analizamos como se presenta la media veda, las últimas precipitaciones recibidas en la cornisa cantábrica, hablamos con José Riqueni sobre su libro Caza y libertad, Añoranzas y nos sumergimos de lleno en las costeras de verano

Türkiye'nin Heart FM - www.heartfm.com.tr

Tragoymedio es el primer proyecto exclusivamente líquido de VIVALABOCA. Dirigido y producido por Claudia González Crespo, este podcast busca retratar la realidad de la coctelería en España en la actualidad. Para ello, cuenta con el conocimiento, testimonio y experiencia de algunos de los y las protagonistas de la escena presente y futura del cóctel a nivel nacional (e internacional). Pasa y disfruta del trago. Premiado en FIBAR 2023 como Mejor Contenido de Mass Media y Redes Sociales

Emery talks new fair food, college lawsuits, and more!

Hey Food Fans!We're Chef and Mrs Chef, a husband and wife duo, bringing you the basic kitchen SKILLS and unveiling *top chef SECRETS* for cooking like a PRO! Whether you're looking to impress your family and friends or simply enjoy your time in the kitchen, transform your dinner routine into a culinary adventure with tips, tricks and tasty insights. Make food so good, you want to stick a fork in it! Culinarily Yours, ❤️ Chef Cal & Christa DeMercurio

The Good and Green Podcast, hosted by sustainability advocate Chit Juan, delves into the realms of food, lifestyle, and culture. The show aspires to encourage and empower the youth, entrepreneurs, and policy makers to live a more sustainable lifestyle by sharing practical and innovative ideas, eco-friendly solutions, and inspiring stories from changemakers driving positive change in the world.

Embark on a captivating journey through the enchanting world of sorghum with Nate Blum in 'The Sorghum Chronicles' podcast series. Offering a unique blend of authentic expertise and immersive storytelling, Nate delves into the intricacies of sorghum production, marketing, and the fascinating realm of small grains. Join us as we uncover sorghum's hidden insights and secrets, all presented in a compelling narrative that enlightens, engages, and entertains. Immerse yourself in the mystical allure of ancient grains and adventure education, and step into a world where knowledge and imagination ...

Send us a Text Message.Welcome to another zesty and refreshing episode of Three Kitchens Podcast! This week, we're diving into the sunny flavors of Italy as Heather makes limoncello from scratch and then uses it to make the most delicious lemon tiramisu. Follow along with us as we transform fresh lemons into this classic Italian liqueur. It's so easy and just the most refreshing after-dinner sip. But the lemony goodness doesn't stop there – we'll show you how to use your homemade limoncello to create a luscious and tangy lemon tiramisu that will surely become your new favourite dessert. And ...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to the heart of the Bourbon Trail to chat with Matt King, Production Manager, for The Blending House. Matt tells listeners about The Blending House, their operations, and some of the whiskey brands that they currently represent. He also tells listeners about his journey with the big man and how their friendship has blossomed into something special. They start the show by sipping on EJ Curly small batch bourbon. At 95 proof it has notes of honeysuckle, tobacco, and peanut brittle and shows the brilliance of Ashley Barnes’s blending...

Welcome to the Naked Kitchen, where aprons are optional, but enthusiasm is mandatory! I’m Kristin, your fearless guide on this culinary adventure where we strip down to the basics—literally—and discover the joys of cooking naked. If you’ve ever wondered what it’s like to sauté in the buff or chop vegetables in your birthday suit, you’ve come to the right place. Let me start by saying that cooking naked wasn’t always my norm. There was a time when I believed the kitchen required at least an apron, if not a full set of chef whites. But one particularly steamy summer day, after ...

Faut-il authentifier le bio ? Dans ce 2ème épisode, découvrez pourquoi il faut authentifier les produits bio et comment fonctionne cette nouvelle analyse.Les invités :Hélène Debétencourt Cheffe de projet innovation chez Eurofins Analyses Alimentaires FranceThéophile Jouve DG de Biolait, spécialiste de la collecte de lait bio Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hosting a fresh and affordable cookout is all about smart shopping and using fresh, high-quality ingredients. By focusing on freshness and simplicity, you can create a memorable and delicious gathering that everyone will enjoy. Happy grilling!

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Les's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscriber to the show!

Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious. Send comments, questions, and haikus to: foodtalkkmun@outlook.com