101 Amazing Facts About Chocolate
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
101 Amazing Facts About Chocolate
Buy for $4.29
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Lawrence Keefe
-
By:
-
Jack Goldstein
About this listen
Did you know that the Latin name for the tree from which we get the seed that we turn into chocolate translates as ‘food of the gods’? Or that eating chocolate can in fact help prevent tooth decay?
In this fascinating audiobook, narrator Lawrence Keefe talks us through over 100 amazing facts like these as he tackles the rather tasty subject of chocolate. From information about chocolate throughout history and around the world to how the production process developed and much more, this is an audiobook that will interest everyone, chocaholic or not!
©2018 Jack Goldstein Books (P)2018 Jack Goldstein BooksListeners also enjoyed...
-
191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking
- Facts You Need to Know Before You Die
- By: John Waitsburg
- Narrated by: Ross Pipkin
- Length: 1 hr and 18 mins
- Unabridged
-
Overall5 out of 5 stars 27
-
Performance5 out of 5 stars 27
-
Story5 out of 5 stars 26
In 191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking, you're going to learn about the world's secrets that will help you gain more knowledge. You will be able to use these facts with whomever, whenever, wherever; there's no wrong time to tell these fascinating facts.
-
5 out of 5 stars
-
Just great!!!
- By straa on 08-08-21
By: John Waitsburg
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 4,575
-
Performance4 out of 5 stars 3,946
-
Story4.5 out of 5 stars 3,958
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
-
Overall4.5 out of 5 stars 768
-
Performance4.5 out of 5 stars 688
-
Story4.5 out of 5 stars 682
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- By Perry Gallagher on 01-13-17
By: Larry Olmsted
-
Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 621
-
Performance4 out of 5 stars 540
-
Story4 out of 5 stars 540
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
-
4 out of 5 stars
-
Great subject, sad story
- By Robert on 12-26-12
By: Tom Mueller
-
The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
-
Overall4 out of 5 stars 428
-
Performance4.5 out of 5 stars 322
-
Story4.5 out of 5 stars 322
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
-
4 out of 5 stars
-
Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall5 out of 5 stars 184
-
Performance4.5 out of 5 stars 161
-
Story4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking
- Facts You Need to Know Before You Die
- By: John Waitsburg
- Narrated by: Ross Pipkin
- Length: 1 hr and 18 mins
- Unabridged
-
Overall5 out of 5 stars 27
-
Performance5 out of 5 stars 27
-
Story5 out of 5 stars 26
In 191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking, you're going to learn about the world's secrets that will help you gain more knowledge. You will be able to use these facts with whomever, whenever, wherever; there's no wrong time to tell these fascinating facts.
-
5 out of 5 stars
-
Just great!!!
- By straa on 08-08-21
By: John Waitsburg
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 4,575
-
Performance4 out of 5 stars 3,946
-
Story4.5 out of 5 stars 3,958
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
-
Overall4.5 out of 5 stars 768
-
Performance4.5 out of 5 stars 688
-
Story4.5 out of 5 stars 682
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- By Perry Gallagher on 01-13-17
By: Larry Olmsted
-
Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 621
-
Performance4 out of 5 stars 540
-
Story4 out of 5 stars 540
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
-
4 out of 5 stars
-
Great subject, sad story
- By Robert on 12-26-12
By: Tom Mueller
-
The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
-
Overall4 out of 5 stars 428
-
Performance4.5 out of 5 stars 322
-
Story4.5 out of 5 stars 322
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
-
4 out of 5 stars
-
Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall5 out of 5 stars 184
-
Performance4.5 out of 5 stars 161
-
Story4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 437
-
Performance4.5 out of 5 stars 349
-
Story4.5 out of 5 stars 351
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
5 out of 5 stars
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
Natural Cures 'They' Don't Want You to Know About
- By: Kevin Trudeau
- Narrated by: Kevin Trudeau
- Length: 13 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 141
-
Performance4.5 out of 5 stars 119
-
Story4.5 out of 5 stars 115
Kevin Trudeau blows the lid off a nest of deception and double standards concerning general and individual health in New York Times best seller Natural Cures 'They' Don't Want You To Know About. Kevin has risked government prosecution to bring you the full story of an intricate conspiracy. Follow Kevin on an amazing journey through the behind-the-scenes world of corporate sponsored "nutrition" and "health," and learn about Natural Cures 'THEY' Don't Want You To Know About.
-
5 out of 5 stars
-
supressed truth
- By R.R on 08-15-14
By: Kevin Trudeau
-
The Fun Knowledge Encyclopedia
- The Crazy Stories Behind the World's Most Interesting Facts - Trivia Bill's General Knowledge, Volume 1
- By: Bill O'Neill
- Narrated by: Rob Maxwell
- Length: 5 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 111
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Are you the trivia buff in your friend group? Maybe you're just always hoping to learn more random facts to keep up your sleeve. Whether you're a regular trivia fanatic or someone looking for a fun audiobook to listen to, this audiobook goes beyond the scope of general knowledge into some of the most interesting facts and intriguing trivia tidbits out there.
-
5 out of 5 stars
-
this book is awesome!
- By TinkerMel on 09-27-17
By: Bill O'Neill
-
Napoleon's Buttons
- 17 Molecules That Changed History
- By: Penny Le Couteur, Jay Burreson
- Narrated by: Laural Merlington
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 309
-
Performance4 out of 5 stars 269
-
Story4 out of 5 stars 270
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
4 out of 5 stars
-
Wish one of the authors would have read this book
- By A.J. on 03-09-12
By: Penny Le Couteur, and others
-
Now I Know
- The Revealing Stories Behind the World's Most Interesting Facts
- By: Dan Lewis
- Narrated by: Jeremy Arthur
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 812
-
Performance4.5 out of 5 stars 720
-
Story4 out of 5 stars 716
Did you know that there are actually 27 letters in the alphabet, or that the U.S. had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all things trivia, you're guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City's plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world's greatest facts.
-
1 out of 5 stars
-
Scientifically inaccurate
- By Sara on 12-04-20
By: Dan Lewis
-
Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- By: Paul Shapiro, Yuval Noah Harari - foreword
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 157
-
Performance4.5 out of 5 stars 145
-
Story4.5 out of 5 stars 146
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
-
5 out of 5 stars
-
Ingenious, terrific and prophetic book
- By Anonymous User on 04-10-18
By: Paul Shapiro, and others
-
Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 136
-
Performance4.5 out of 5 stars 116
-
Story4.5 out of 5 stars 114
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
-
5 out of 5 stars
-
Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
-
Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 38
-
Story4.5 out of 5 stars 38
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
-
5 out of 5 stars
-
Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
By: Raj Patel
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall4.5 out of 5 stars 54
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 46
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
3 out of 5 stars
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
The Wise Book of Whys
- By: Daven Hiskey, Today I Found Out.com
- Narrated by: Simon Whistler
- Length: 5 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 121
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Ever wonder why New York is called the "Big Apple" or why some countries drive on the right and some on the left? Well, wonder no more. This and over 100 other fascinating questions are answered in detail inside, along with some interesting Bonus Facts related to each topic to fully satisfy even the most learned of trivia buffs.
-
5 out of 5 stars
-
Fun book and might learn a few trivial things
- By Slam Bones on 06-16-17
By: Daven Hiskey, and others
-
The Story of More
- How We Got to Climate Change and Where to Go from Here
- By: Hope Jahren
- Narrated by: Hope Jahren
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 224
-
Performance4.5 out of 5 stars 182
-
Story4.5 out of 5 stars 181
Hope Jahren is an award-winning scientist, a brilliant writer, a passionate teacher, and one of the seven billion people with whom we share this earth. In The Story of More, she illuminates the link between human habits and our imperiled planet. In concise chapters, she takes us through the science behind the key inventions—from electric power to large-scale farming to automobiles—that, even as they help us, release greenhouse gases into the atmosphere like never before.
-
3 out of 5 stars
-
Like Al Gore, stuck on the problem
- By Eleanor B. Hildreth on 06-04-20
By: Hope Jahren
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 229
-
Performance4.5 out of 5 stars 195
-
Story4.5 out of 5 stars 193
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
2 out of 5 stars
-
Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
Related to this topic
-
191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking
- Facts You Need to Know Before You Die
- By: John Waitsburg
- Narrated by: Ross Pipkin
- Length: 1 hr and 18 mins
- Unabridged
-
Overall5 out of 5 stars 27
-
Performance5 out of 5 stars 27
-
Story5 out of 5 stars 26
In 191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking, you're going to learn about the world's secrets that will help you gain more knowledge. You will be able to use these facts with whomever, whenever, wherever; there's no wrong time to tell these fascinating facts.
-
5 out of 5 stars
-
Just great!!!
- By straa on 08-08-21
By: John Waitsburg
-
Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall4 out of 5 stars 49
-
Performance4.5 out of 5 stars 39
-
Story4 out of 5 stars 40
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
-
2 out of 5 stars
-
I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall4.5 out of 5 stars 54
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 46
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
3 out of 5 stars
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
The Second Book of General Ignorance
- Everything You Think You Know Is (Still) Wrong
- By: John Lloyd, John Mitchinson
- Narrated by: Julian Elfer
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 116
-
Performance4.5 out of 5 stars 90
-
Story4.5 out of 5 stars 89
Just when you thought that it was safe to start showing off again, John Lloyd and John Mitchinson are back with another busload of mistakes and misunderstandings. Here is a new collection of simple, perfectly obvious questions you'll be quite certain you know the answers to. Whether it's history, science, sports, geography, literature, language, medicine, the classics, or common wisdom, you'll be astonished to discover that everything you thought you knew is still hopelessly wrong.
-
5 out of 5 stars
-
It's all stuff from QI
- By Bonnie Kennedy on 04-07-21
By: John Lloyd, and others
-
The Fun Knowledge Encyclopedia
- The Crazy Stories Behind the World's Most Interesting Facts - Trivia Bill's General Knowledge, Volume 1
- By: Bill O'Neill
- Narrated by: Rob Maxwell
- Length: 5 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 111
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Are you the trivia buff in your friend group? Maybe you're just always hoping to learn more random facts to keep up your sleeve. Whether you're a regular trivia fanatic or someone looking for a fun audiobook to listen to, this audiobook goes beyond the scope of general knowledge into some of the most interesting facts and intriguing trivia tidbits out there.
-
5 out of 5 stars
-
this book is awesome!
- By TinkerMel on 09-27-17
By: Bill O'Neill
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 4,575
-
Performance4 out of 5 stars 3,946
-
Story4.5 out of 5 stars 3,958
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking
- Facts You Need to Know Before You Die
- By: John Waitsburg
- Narrated by: Ross Pipkin
- Length: 1 hr and 18 mins
- Unabridged
-
Overall5 out of 5 stars 27
-
Performance5 out of 5 stars 27
-
Story5 out of 5 stars 26
In 191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking, you're going to learn about the world's secrets that will help you gain more knowledge. You will be able to use these facts with whomever, whenever, wherever; there's no wrong time to tell these fascinating facts.
-
5 out of 5 stars
-
Just great!!!
- By straa on 08-08-21
By: John Waitsburg
-
Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall4 out of 5 stars 49
-
Performance4.5 out of 5 stars 39
-
Story4 out of 5 stars 40
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
-
2 out of 5 stars
-
I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall4.5 out of 5 stars 54
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 46
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
3 out of 5 stars
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
The Second Book of General Ignorance
- Everything You Think You Know Is (Still) Wrong
- By: John Lloyd, John Mitchinson
- Narrated by: Julian Elfer
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 116
-
Performance4.5 out of 5 stars 90
-
Story4.5 out of 5 stars 89
Just when you thought that it was safe to start showing off again, John Lloyd and John Mitchinson are back with another busload of mistakes and misunderstandings. Here is a new collection of simple, perfectly obvious questions you'll be quite certain you know the answers to. Whether it's history, science, sports, geography, literature, language, medicine, the classics, or common wisdom, you'll be astonished to discover that everything you thought you knew is still hopelessly wrong.
-
5 out of 5 stars
-
It's all stuff from QI
- By Bonnie Kennedy on 04-07-21
By: John Lloyd, and others
-
The Fun Knowledge Encyclopedia
- The Crazy Stories Behind the World's Most Interesting Facts - Trivia Bill's General Knowledge, Volume 1
- By: Bill O'Neill
- Narrated by: Rob Maxwell
- Length: 5 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 111
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 101
Are you the trivia buff in your friend group? Maybe you're just always hoping to learn more random facts to keep up your sleeve. Whether you're a regular trivia fanatic or someone looking for a fun audiobook to listen to, this audiobook goes beyond the scope of general knowledge into some of the most interesting facts and intriguing trivia tidbits out there.
-
5 out of 5 stars
-
this book is awesome!
- By TinkerMel on 09-27-17
By: Bill O'Neill
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 4,575
-
Performance4 out of 5 stars 3,946
-
Story4.5 out of 5 stars 3,958
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
5 out of 5 stars
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
-
Overall4 out of 5 stars 428
-
Performance4.5 out of 5 stars 322
-
Story4.5 out of 5 stars 322
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
-
4 out of 5 stars
-
Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
-
Now I Know
- The Revealing Stories Behind the World's Most Interesting Facts
- By: Dan Lewis
- Narrated by: Jeremy Arthur
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 812
-
Performance4.5 out of 5 stars 720
-
Story4 out of 5 stars 716
Did you know that there are actually 27 letters in the alphabet, or that the U.S. had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all things trivia, you're guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City's plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world's greatest facts.
-
1 out of 5 stars
-
Scientifically inaccurate
- By Sara on 12-04-20
By: Dan Lewis
-
Napoleon's Buttons
- 17 Molecules That Changed History
- By: Penny Le Couteur, Jay Burreson
- Narrated by: Laural Merlington
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 309
-
Performance4 out of 5 stars 269
-
Story4 out of 5 stars 270
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
4 out of 5 stars
-
Wish one of the authors would have read this book
- By A.J. on 03-09-12
By: Penny Le Couteur, and others
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 229
-
Performance4.5 out of 5 stars 195
-
Story4.5 out of 5 stars 193
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
2 out of 5 stars
-
Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
-
Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
-
Overall4 out of 5 stars 126
-
Performance4.5 out of 5 stars 106
-
Story4 out of 5 stars 104
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
-
2 out of 5 stars
-
Unfortunately
- By Brian on 06-06-20
-
Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 437
-
Performance4.5 out of 5 stars 349
-
Story4.5 out of 5 stars 351
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
-
5 out of 5 stars
-
All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 46
-
Performance4 out of 5 stars 38
-
Story4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall4 out of 5 stars 203
-
Performance3.5 out of 5 stars 170
-
Story4 out of 5 stars 171
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
2 out of 5 stars
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 136
-
Performance4.5 out of 5 stars 116
-
Story4.5 out of 5 stars 114
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
-
5 out of 5 stars
-
Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
-
Performance4 out of 5 stars 77
-
Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall4 out of 5 stars 49
-
Performance4 out of 5 stars 42
-
Story4.5 out of 5 stars 42
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
5 out of 5 stars
-
History Humanized
- By Dave on 06-25-16
-
Christmas Past
- The Fascinating Stories Behind Our Favorite Holiday's Traditions
- By: Brian Earl
- Narrated by: Brian Earl
- Length: 4 hrs and 21 mins
- Unabridged
-
Overall4.5 out of 5 stars 26
-
Performance4.5 out of 5 stars 23
-
Story4.5 out of 5 stars 23
Christmas Past: The Fascinating Stories Behind Our Favorite Holiday’s Traditions reveals the surprising, quirky, mysterious, and sometimes horrifying stories behind the most wonderful time of the year.
-
5 out of 5 stars
-
Pop-culture Christmas History
- By Harley Easton on 01-23-23
By: Brian Earl