A History of the World in 6 Glasses
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Narrated by:
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Sean Runnette
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By:
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Tom Standage
About this listen
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece, wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe, they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a different kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite beverage the same way again.
©2005 Tom Standage (P)2011 TantorListeners also enjoyed...
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Editorial reviews
The precursor to his equally excellent book on hunger through the ages, An Edible History of Humanity, Tom Standage here charts the developmental course of beverages and their significance for human progress. Standage is really a journalist and a technologist, so A History of the World in Six Glasses is not your average history book. The author is clearly well-researched, but it’s his parlaying of the facts into a cohesive evolutionary narrative that keeps things interesting. Liquid refreshment is an essential part of our existence, and Standage doesn’t simply map out the parallel developments of drink and civilization, but more excitingly, builds a strong case for how each drink has made foundational contributions to its era.
Earphones Award winner and Audie Award-winning producer Sean Runnette does a terrific job of letting beer, wine, spirits, coffee, tea, and cola speak for themselves. Standage has set forth a tone that is highly interested, but not pedantic or overly exclamatory. Runnette knows just what it takes to fade away into the background, neither bombastically lecturing to the listener nor merely monotonously reading Standage’s text. Every pause is justified and every consonant is crisp. This is nothing less than expected from Runnette, who has been in the audiobook business for more than a decade and is the son of Grammy Award-winning producer John Runnette. As the beverage cultures advance, Runnette increasingly recedes, leaving the text to shine on its own surprising merits.
No matter what your choice of drink, hearing more about its influence on the world is actually quite engrossing. Of particular interest is the appendix at the end, where you can learn about exactly which modern beers most closely resemble the ale of yore, which ancient blends of tea are still available today, and so on. Standage also gives us a taste of the future and comes full circle by speculating on the new millennial prospects for water, that most basic of all beverages. An underrated gem of scholarship, A History of the World in Six Glasses is completely worth the listen for all the fascinating tidbits you will soak up and then deliver the next time you’re pouring a glass of wine at a dinner party, or meeting someone for coffee. Megan Volpert
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- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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A Perfect Red
- By: Amy Butler Greenfield
- Narrated by: Suzanne Toren
- Length: 10 hrs and 26 mins
- Unabridged
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A Perfect Red recounts the colorful history of cochineal, a legendary red dye that was once one of the world's most precious commodities. Treasured by the ancient Mexicans, cochineal was sold in the great Aztec marketplaces, where it attracted the attention of the Spanish conquistadors in 1519. Shipped to Europe, the dye created a sensation, producing the brightest, strongest red the world had ever seen. Soon Spain's cochineal monopoly was worth a fortune. Desperate to find their own sources of the elusive dye, the English, French, Dutch, and other Europeans tried to crack the enigma of cochineal.
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History of a peculiar substance through the ages
- By Tobia on 08-17-16
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Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Nice review
- By Joseph C Wood on 04-28-23
By: Michael R. Veach
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
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Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
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Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
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For All the Tea in China
- How England Stole the World's Favorite Drink and Changed History
- By: Sarah Rose
- Narrated by: Sarah Rose
- Length: 7 hrs and 42 mins
- Unabridged
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In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
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Like Fingernails on a Chalkboard
- By S. Mersereau on 05-28-10
By: Sarah Rose
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A Splendid Exchange
- How Trade Shaped the World
- By: William J. Bernstein
- Narrated by: Mel Foster
- Length: 17 hrs and 13 mins
- Unabridged
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Performance
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Story
In A Splendid Exchange, William J. Bernstein tells the extraordinary story of global commerce from its prehistoric origins to the myriad controversies surrounding it today. He transports listeners from ancient sailing ships that brought the silk trade from China to Rome in the second century to the rise and fall of the Portuguese monopoly in spices in the 16th.
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Very interesting and Germane to Today's World
- By Mark on 07-18-08
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Tobacco
- A Cultural History of How an Exotic Plant Seduced Civilization
- By: Iain Gately
- Narrated by: Christopher Grove
- Length: 12 hrs and 35 mins
- Unabridged
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Tobacco was first cultivated and enjoyed by the indigenous inhabitants of the Americas, who used it for medicinal, religious, and social purposes long before the arrival of Columbus. But when Europeans began to colonize the American continents, it became something else entirely - a cultural touchstone of pleasure and success and a coveted commodity that would transform the world economy forever.
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Interesting until a pro-smoking ending
- By Kelli on 12-25-20
By: Iain Gately
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Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
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Opium
- A History
- By: Martin Booth
- Narrated by: Julian Elfer
- Length: 13 hrs and 17 mins
- Unabridged
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Known to mankind since prehistoric times, opium is arguably the oldest and most widely used narcotic. Opium: A History traces the drug's astounding impact on world culture - from its religious use by prehistoric peoples to its influence on the imaginations of the Romantic writers; from the earliest medical science to the Sino-British opium wars.
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GREAT SUMMARY, WELL READ
- By Aidan on 01-21-20
By: Martin Booth
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Overall
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
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Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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Women should be proud of this.
- By Tracy on 01-29-16
By: Fred Minnick
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
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Great listen
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The Victorian Internet
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The Victorian Internet tells the colorful story of the telegraph's creation and remarkable impact and of the visionaries, oddballs, and eccentrics who pioneered it, from eighteenth-century French scientist Jean-Antoine Nollet to Samuel F. B. Morse and Thomas Edison. The electric telegraph nullified distance and shrank the world quicker and further than ever before or since, and its story mirrors and predicts that of the Internet in numerous ways.
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Very nice audiobook
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Writing on the Wall
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Papyrus rolls and Twitter have much in common, as each was their generation's signature means of "instant" communication. Indeed, as Tom Standage reveals in his scintillating new audiobook, social media is anything but a new phenomenon. From the papyrus letters that Roman statesmen used to exchange news across the Empire to the advent of hand-printed tracts of the Reformation to the pamphlets that spread propaganda during the American and French revolutions, Standage chronicles the increasingly sophisticated ways people shared information with each other....
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technology changes, we don't
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great for walks
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Drink
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Amazing!
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Tom Standage's fleet-footed and surprising global histories have delighted fans and sold hundreds of thousands of copies. Now, he returns with a provocative account of an overlooked form of technology - personal transportation - and explores how it has shaped societies and cultures over millennia. Beginning around 3,500 BCE with the wheel - a device that didn't catch on until a couple thousand years after its invention - Standage zips through the eras of horsepower, trains, and bicycles, revealing how each successive mode of transit embedded itself in the world we live in.
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Great listen
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The Victorian Internet tells the colorful story of the telegraph's creation and remarkable impact and of the visionaries, oddballs, and eccentrics who pioneered it, from eighteenth-century French scientist Jean-Antoine Nollet to Samuel F. B. Morse and Thomas Edison. The electric telegraph nullified distance and shrank the world quicker and further than ever before or since, and its story mirrors and predicts that of the Internet in numerous ways.
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Very nice audiobook
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Writing on the Wall
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technology changes, we don't
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Oddly Informative
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The more we ponder, the odder the world can seem. How do footballers get their shirt numbers? Why does having daughters make couples more likely to divorce? How do you move a horse from one country to another? What counts as a journey into space? The keen minds at the Economist contemplate all these questions and more in their quest for the globe's most extraordinary quandaries and conundrums, with bizarre facts and headscratchers that show the world is even stranger than we might have thought.
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great for walks
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Drink
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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In his monumental History of the World, J.M. Roberts delivered a powerful vision of human history as a story of change, a deliberate shaping of experience and environment. This revised and updated edition takes into account the great range of events and discoveries that have altered our views on everything from early civilizations to post-Cold War globalism.
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Superb...
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Study Guide: A History of the World in 6 Glasses
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SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality instructional study guides for challenging works of literature. This audio study guide for A History of the World in 6 Glasses by Tom Standage includes detailed summary and analysis of each chapter and an in-depth exploration of the book’s multiple symbols, motifs, and themes such as religion, culture, imperialism, and globalization. Featured content also includes commentary on major characters, 25 important quotes, essay questions, and discussion topics.
By: SuperSummary
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And a Bottle of Rum
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Overall
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Performance
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
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Uncommon Grounds
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
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A History of the World
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From the earliest civilizations to the 21st century: a global journey through human history, published alongside a landmark BBC One television series. Our understanding of world history is changing, as new discoveries are made on all the continents and old prejudices are being challenged. In this truly global journey, Andrew Marr revisits some of the traditional epic stories, from classical Greece and Rome to the rise of Napoleon, but surrounds them with less familiar material, from Peru to the Ukraine, China to the Caribbean.
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25 hours of enjoyment
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Criss-crossing the globe from the prehistoric era to the modern day, Professor Jeremy Black takes you on a whirlwind tour of our past, leaving no stone unturned as he brings to life the fascinating history of civilisation. Mankind has accomplished remarkable feats - building great cities, creating beautiful art forms and developing new modes of communication. At the same time, warfare discrimination and poverty reveal the darker side of human nature.
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Interesting look back at the history of the world
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Salt
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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More than SALT
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E. H. Gombrich's world history, an international best seller now available in English for the first time, is a text dominated not by dates and facts but by the sweep of experience across the centuries, a guide to humanity's achievements, and an acute witness to its frailties.
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an enlightening book; very well read
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A Short History of Drunkenness
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Almost every culture on Earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century.
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Amazing
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Consider the Fork
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
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The Secret History of Food
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Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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Really interesting! Little darker than I thought…
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Cod
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Overall
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Performance
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Story
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
What listeners say about A History of the World in 6 Glasses
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Ilinca
- 10-21-11
eh
I was thrilled when I bought it. I ended up wishing Bill Bryson had written it. Seriously. I'm impressed with the research that went into this book, but a lighter touch would have done wonders.
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3 people found this helpful
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- Danelle
- 09-27-12
Great info, dry delivery
Would you try another book from Tom Standage and/or Sean Runnette?
I would try another book by Tom, but not narrated by Sean. Sean's delivery is very monotone and dry.
What did you like best about this story?
I love all of these beverages, so hearing the history of them and how they affected our world was a pleasure!
Who would you have cast as narrator instead of Sean Runnette?
I am not as familiar with the variety of narrators, but the delivery was very monotone and dry. This topic should be sparked with enthusiasm, so any narrator with a bit more passion in his/her voice would have been better. Still worth the listen.
If this book were a movie would you go see it?
can't see this book as a movie at all
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1 person found this helpful
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- Anonymous User
- 04-13-19
a fascinating history
the impact of these beverages on human society is interesting and poignant to the modern world.
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- Mom-Unit
- 05-02-20
Intriguing!
I appreciated the depth of history surrounding each various beverage and the way the author linked it all. The politically correct terms “BCE”, and “CE” substituting for “BC” and “AD” are jarring. Also, the reader tends to monotone, unfortunately.
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- Kellie Brown
- 08-06-21
Excellent Journey
Well-written and very informative. It engaged my attention the entire time. I even rewound it to make sure I caught certain details.
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- Brian Frodermann
- 07-11-21
An interesting take on history through drinks
The author has a well researched and interesting walk through 6 major drinks that have impacted modern history. A fun, quick listen.
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- Tim Shepherd
- 07-07-21
Fun history
I am a fan of most beverages, but particularly coffee. It’s interesting to hear the stories and history of the various beverages that shaped the world. I enjoyed hearing the events and the wars that were interconnected with the various drinks throughout the course of humanity.
If you like history, or you enjoy a particular beverage, you’ll probably enjoy his book.
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- Doug Gard
- 03-17-18
interesting
interesting walk through history and how drinks influenced it. it was also a chief source of currency.
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- 60s_teen
- 09-30-20
Good survey of 6 historically important beverages
Similar in approach to Kurlanky's SALT or to Diamond's GUNS, GERMS, & STEEL but less exhaustive and exhausting which I deemed to be a good thing. Clear and well-phrased narration.
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- RoosterDood
- 12-04-15
Outstanding
Tom Standage has done it again. Entertaining and informative I can't say enough good things about this book. Additionally, the narrator is easy to listen to.
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