See You in the Piazza
New Places to Discover in Italy
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Narrated by:
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Cassandra Campbell
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Frances Mayes
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By:
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Frances Mayes
The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through thirteen regions--from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks.
Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book--and discloses to us the secrets that only someone who is on intimate terms with a place could find.
Includes a bonus PDF of recipes.
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Critic reviews
"A sparkling and irresistible view of Italy... Mayes has a wonderful eye for detail as she lyrically describes her surroundings... Readers will want to take their time, savoring this poetic travelogue like a smooth wine." —Publishers Weekly (starred)
"Here, we are off the beaten track, soaking in the distinctive sunlight, traditional cuisines, architecture, and geographical features of each area...providing delightful trattoria recipes, poetry and anecdotes. Readers will definitely eat well by staying by her whimsical and conversational side." —Library Journal (starred)
"Mayes has arranged her memoir geographically from north to south, rather than chronologically, to allow readers to peruse the sections randomly, perhaps using the book as a companion guide to their own trip. Her descriptions are painterly and alluring, and she includes recipes for memorable dishes—grilled prawns with fennel and olives, sea bream poached in special seasoned broth, lemon ricotta tart, gnocchi with wild hare, and crispy octopus—that are likely to whet the prospective traveler's appetite. A charming homage to upscale travel through Italy." —Kirkus Reviews
"Here, we are off the beaten track, soaking in the distinctive sunlight, traditional cuisines, architecture, and geographical features of each area...providing delightful trattoria recipes, poetry and anecdotes. Readers will definitely eat well by staying by her whimsical and conversational side." —Library Journal (starred)
"Mayes has arranged her memoir geographically from north to south, rather than chronologically, to allow readers to peruse the sections randomly, perhaps using the book as a companion guide to their own trip. Her descriptions are painterly and alluring, and she includes recipes for memorable dishes—grilled prawns with fennel and olives, sea bream poached in special seasoned broth, lemon ricotta tart, gnocchi with wild hare, and crispy octopus—that are likely to whet the prospective traveler's appetite. A charming homage to upscale travel through Italy." —Kirkus Reviews
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Longing for the voice of Frances Mayes
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Bravo Cassandra Campbell
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Too much food descriptions
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A good virtual trip to Italy
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In the above mentioned book the author digs into the soul of Italy, spends time, understand, and covers very little of the entirety of Italy.
This book blitzes through Italy, you feel like a tourist the whole time, and everything feels so fleeting and superficial. It could serve as good inspiration but not for me.
Finally, what costs this book points for me, is the author provides rather superficial reviews of things that I feel don’t do them justice. There is very little depth to the “because” for any likes/dislikes.
Definitely get it though :) it’ll still make you want to get there. Just try the other book in addition
Fine, not what I was looking for. Though still good
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