Sample
  • A Chef's Table

  • Scientific Discovery, December 4, 2008
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
A Chef's Table  By  cover art

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $1.43

Buy for $1.43

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
activate_primeday_promo_in_buybox_DT

Publisher's summary

What's totally irresponsible science? Find out on Chef's Table. We'll talk to the designer of some fun projects that will get kids into the kitchen and into science. We'll also hear Chef Coleman's tale of scientific discovery - and why it's a good thing to know what temperature water boils at. We'll also learn how to eat, shrink, and be merry - to shed those pounds while still enjoying the holidays. And, wow your guests with some simple party food. Later, happy days are here again - it's the anniversary of the repeal of Prohibition. Find out what it was like through the eyes of Jim Beam's great grandson. [Broadcast Date: December 4, 2008]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2008 WHYY
    • Radio/TV Program

    What listeners say about A Chef's Table

    Average customer ratings

    Reviews - Please select the tabs below to change the source of reviews.