Showing results by narrator "Jim Coleman" in All Categories
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A Chef's Table
- July 19, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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What's your obsession? For some it's career; others have an insatiable curiosity, and some just can't stop thinking about their favorite dish. We'll discover some interesting stories that might not be true obsessions but sure come close! Farmer Jon gives us the real dirt on making a life on a farm.
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A Chef's Table
- July 19, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-19-07
- Language: English
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A Chef's Table
- July 26, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Sultry summer nights! Today's Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier, Maureen Petrosky, gives us the best summertime sips. Molly O'Neil gives us Mostly True - her memoir about food and baseball. Plus a hot club in Miami, food trivia, and the recipe of the week.
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A Chef's Table
- July 26, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-26-07
- Language: English
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A Chef's Table, September 13, 2007
- Raiding the Pantry
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And, we'll examine the foods that we eat when we are by ourselves. Also, there's news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.
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A Chef's Table, September 13, 2007
- Raiding the Pantry
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-13-07
- Language: English
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A Chef's Table, August 16, 2007
- Home and Travel
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 52 mins
- Unabridged
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Food is all about the familiarity of home and also new discoveries when we travel. On today's show, we talk about the foods we know - and the ones we want to! Biba Gaggiano reflects on her favorite cities: Rome, Florence, Bologna, Venice, and Milan. We'll learn the history of Tex Mex cuisine, and a transplanted Brit discovers foods across the US. Frank Stitt offers a look at his native Alabama, while Amy Sedaris recalls growing up in North Carolina and Southern hospitality.
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A Chef's Table, August 16, 2007
- Home and Travel
- Narrated by: Jim Coleman
- Length: 52 mins
- Release date: 08-16-07
- Language: English
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A Chef's Table
- May 18, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.
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A Chef's Table
- May 18, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 05-18-06
- Language: English
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A Chef's Table
- Ingredients & Techniques, September 25, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Whether you sit down to an elaborate meal at a restaurant, or eat a bowl of cereal standing over the sink, there's so much that goes into what and how we eat. Today, we'll look at ingredients, techniques....even a waiter's rant (plus a few from customers). Then, you don't have to be a rocket scientist to figure out we've got an obesity problem. A behavioral psychologist says to eat like our ancestors.
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A Chef's Table
- Ingredients & Techniques, September 25, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 09-25-08
- Language: English
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A Chef's Table
- Defining Hunger, July 17, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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What does hunger mean to you? We all know physical hunger in varying degrees, of course. But hunger can be a longing for home and the food that represents it, or a quest for knowledge about a subject. It's a big word, hunger. On today's show we look at its many forms. We begin by comparing a week's worth of groceries of 30 families around the globe. Then, we take a look closer to home and see how rising food costs are affecting America's poor.
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A Chef's Table
- Defining Hunger, July 17, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-17-08
- Language: English
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A Chef's Table
- The Frequent Flyer Miles of Food, January 17, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Got a lot of frequent flyer miles? Probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show, we're talking transportation...from our food to our personal travels.
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A Chef's Table
- The Frequent Flyer Miles of Food, January 17, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-17-08
- Language: English
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A Chef's Table, August 2, 2007
- Blast From The Past
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Let's take a little trip into past. On today's show, we'll revisit some favorite interviews. Remember Molto Mario when he had just one little restaurant in Greenwich Village? We'll hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Also, recalling a trip to Italy, Annemarie Colbin begins our 10-year love affair with food and aphrodisiacs, Nora Ephron on aging, and more.
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A Chef's Table, August 2, 2007
- Blast From The Past
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-02-07
- Language: English
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A Chef's Table, Autumnal, October 25, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Fall is the time for apples, winter squashes, and, of course, the fall foliage. On today's show, we'll discover a quiet Victorian Fall destination in Michigan: Mackinac Island. Later, Darina Allen tells us all about Samhain, the Irish Halloween. It's not Halloween without pumpkins, and novelist Barbara Kingsolver enjoys growing these fruits of fall. Also, Phoebe Damrosch reveals the secrets of working front of the house in Thomas Keller's famed restaurant Per Se.
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A Chef's Table, Autumnal, October 25, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-25-07
- Language: English
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A Chef's Table
- Superbowl, January 24, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's time to get your Superbowl party game plan together. Bobby Flay stops by to give us some southwestern flare. We'll learn some nutrition tips from an NFL team dietician - if only we could all eat like a linebacker! Ruth Reichl reveals the lure of southern cuisine and pimento cheese - perfect Superbowl food. And if football isn't your idea of entertainment, we've got an unusual art magazine that takes a new look at meat. Plus tapas, spice blends, and much more.
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A Chef's Table
- Superbowl, January 24, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 01-24-08
- Language: English
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A Chef's Table, October 6, 2005
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 50 mins
- Unabridged
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Are you tired of take-out? Then make your meals stand-out! Learn how creating your own sauces can make your everyday meals extraordinary. A produce expert gives us an insiders look at how the weather affects our pocketbooks at the market. Joan Nathan stops by to talk about Jewish cuisine during this holy month. Later, we learn about breaking the Ramadan fast. Finally, Chef gets some tips on keeping his whites--and your fine clothes�clean!
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A Chef's Table, October 6, 2005
- Narrated by: Jim Coleman
- Length: 50 mins
- Release date: 02-09-06
- Language: English
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A Chef's Table
- Julie and Julia, July 30, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her.
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A Chef's Table
- Julie and Julia, July 30, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-30-09
- Language: English
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A Chef's Table
- March 16, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months.
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A Chef's Table
- March 16, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-16-06
- Language: English
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A Chef's Table
- Midsummer Night's Fun, July 16, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we're having a little midsummer night's fun! We'll take an insider's romp through the crazy restaurant business with John Delucie. He's the chef/partner of New York's famed The Waverly Inn and tells quite a tale in his memoir, Hunger: The Story of Food, Desire, and Ambition. Plus, it seems the culinary gods can be cruel. France, once the Mount Olympus of cookery, is getting a bad rap these days.
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A Chef's Table
- Midsummer Night's Fun, July 16, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 07-16-09
- Language: English
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A Chef's Table
- May 3, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Mother's Day is one of the busiest days in the restaurant industry. Everybody wants to do something special for the mom in their life, but many chefs agree: you might be better off cooking at home! How about a special picnic? We'll hear about recipes that travel well, and discuss what kinds of gear you need. Our guest is Jennifer Barry, one of the authors of Festive Picnics. Later, we'll chat with Greek restaurateur George Kyrtatas, whose mother taught him how to run a successful restaurant.
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A Chef's Table
- May 3, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 05-03-07
- Language: English
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A Chef's Table, Expert Wisdom, December 20, 2007
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones.
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A Chef's Table, Expert Wisdom, December 20, 2007
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 12-20-07
- Language: English
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A Chef's Table, August 9, 2007
- Cooking Gadgets
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Are you the James Bond of cooking gadgets? On today's show we'll find out what's new and also discover new uses for old tools. We start by talking to David Joachim about grilling whole hog and some unusual ways to cook poultry. We get an expert's advice on building an outdoor kitchen with lots of new "toys".
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A Chef's Table, August 9, 2007
- Cooking Gadgets
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 08-09-07
- Language: English
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A Chef's Table
- The Easy Meal, February 14, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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If you eat out or use prepared foods - and who doesn't - you have to navigate the nutritionals. There are mine fields everywhere. Today, we'll discover amazing swaps that save fat and calories from the co-author of Eat This Not That. Michael Pollan defends our food supply and why we may want to reach deeper into our pockets for our next meal.
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A Chef's Table
- The Easy Meal, February 14, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 02-14-08
- Language: English
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A Chef's Table
- Fireworks, History, and Food, June 25, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 51 mins
- Unabridged
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Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her ten favorite places in Italy, plus her life as a native of Italy and her adopted America. Grilling expert David Joachim reveals how to master your grill.
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A Chef's Table
- Fireworks, History, and Food, June 25, 2009
- Narrated by: Jim Coleman
- Length: 51 mins
- Release date: 06-25-09
- Language: English
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