-
A Square Meal
- A Culinary History of the Great Depression
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Compra ahora por $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Grandes primeros Títulos
![Hooked Audiolibro Por Michael Moss arte de portada](https://m.media-amazon.com/images/I/51jXXfFuFJL._SL240_.jpg)
![The Time Traveler's Guide to Regency Britain Audiolibro Por Ian Mortimer arte de portada](https://m.media-amazon.com/images/I/51YV9QA1wGL._SL240_.jpg)
![Deep Nutrition Audiolibro Por Catherine Shanahan M.D., Luke Shanahan arte de portada](https://m.media-amazon.com/images/I/51evpu996lL._SL240_.jpg)
![Fast Food Genocide Audiolibro Por Joel Fuhrman, Robert Phillips arte de portada](https://m.media-amazon.com/images/I/51awHOdVbPL._SL240_.jpg)
![The Secret History of Food Audiolibro Por Matt Siegel arte de portada](https://m.media-amazon.com/images/I/41wuP5lBQpL._SL240_.jpg)
![Salt Sugar Fat Audiolibro Por Michael Moss arte de portada](https://m.media-amazon.com/images/I/51yQWi2SN+L._SL240_.jpg)
![Food: A Cultural Culinary History Audiolibro Por Ken Albala, The Great Courses arte de portada](https://m.media-amazon.com/images/I/51-voCeBceL._SL240_.jpg)
![The Secret History of Home Economics Audiolibro Por Danielle Dreilinger arte de portada](https://m.media-amazon.com/images/I/51vl8FdeuJS._SL240_.jpg)
![Primal Fat Burner Audiolibro Por Nora Gedgaudas, David Perlmutter - foreword arte de portada](https://m.media-amazon.com/images/I/61uUZUdQJpL._SL240_.jpg)
![How the Other Half Eats Audiolibro Por Priya Fielding-Singh PhD arte de portada](https://m.media-amazon.com/images/I/51smaUYd-+L._SL240_.jpg)
![The Dorito Effect Audiolibro Por Mark Schatzker arte de portada](https://m.media-amazon.com/images/I/614cZqL+UhL._SL240_.jpg)
![Fat Chance Audiolibro Por Robert H. Lustig arte de portada](https://m.media-amazon.com/images/I/51GJFgq58xL._SL240_.jpg)
![First Bite Audiolibro Por Bee Wilson arte de portada](https://m.media-amazon.com/images/I/51Z3wznSnVL._SL240_.jpg)
![Grocery Audiolibro Por Michael Ruhlman arte de portada](https://m.media-amazon.com/images/I/5114bwa+oZL._SL240_.jpg)
![The Domestic Revolution Audiolibro Por Ruth Goodman arte de portada](https://m.media-amazon.com/images/I/51HhbSw4N+L._SL240_.jpg)
![Fever Audiolibro Por Mary Beth Keane arte de portada](https://m.media-amazon.com/images/I/51tXXQjYOfL._SL240_.jpg)
![The Potlikker Papers Audiolibro Por John T. Edge arte de portada](https://m.media-amazon.com/images/I/61yXzkv-XxL._SL240_.jpg)
![The 80/10/10 Diet Audiolibro Por Douglas N. Graham arte de portada](https://m.media-amazon.com/images/I/518oH039XKL._SL240_.jpg)
![Ten Tomatoes That Changed the World Audiolibro Por William Alexander arte de portada](https://m.media-amazon.com/images/I/51yQroeYBqL._SL240_.jpg)
![The Great Sea Audiolibro Por David Abulafia arte de portada](https://m.media-amazon.com/images/I/51Uc2DU3XVL._SL240_.jpg)
![In Defense of Food Audiolibro Por Michael Pollan arte de portada](https://m.media-amazon.com/images/I/51Z-taeQxIL._SL240_.jpg)
![Sourdough Culture Audiolibro Por Eric Pallant arte de portada](https://m.media-amazon.com/images/I/51DQs35rBeL._SL240_.jpg)
![Eating Animals Audiolibro Por Jonathan Safran Foer arte de portada](https://m.media-amazon.com/images/I/51XRVPxfuiL._SL240_.jpg)
![High on the Hog Audiolibro Por Jessica B. Harris arte de portada](https://m.media-amazon.com/images/I/51bW08YB3JL._SL240_.jpg)
![Hippie Food Audiolibro Por Jonathan Kauffman arte de portada](https://m.media-amazon.com/images/I/51oOt5GhASL._SL240_.jpg)
![Pandora's Lunchbox Audiolibro Por Melanie Warner arte de portada](https://m.media-amazon.com/images/I/51CBz28BueL._SL240_.jpg)
![Stumbling on Happiness Audiolibro Por Daniel Gilbert arte de portada](https://m.media-amazon.com/images/I/518Av-psU2L._SL240_.jpg)
![The Taste of Empire Audiolibro Por Lizzie Collingham arte de portada](https://m.media-amazon.com/images/I/61wGEtnRPCL._SL240_.jpg)
![Animal, Vegetable, Miracle Audiolibro Por Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp arte de portada](https://m.media-amazon.com/images/I/61cl0cYej3L._SL240_.jpg)
![The Great Depression Audiolibro Por James Ledbetter, Daniel B. Roth arte de portada](https://m.media-amazon.com/images/I/51jOhmk+XtL._SL240_.jpg)
Resumen del Editor
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity". For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, "home economists" who had long fought to bring science into the kitchen rose to national stature. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans.
At the same time, expanding conglomerates introduced packaged and processed foods, which led to a new American cuisine based on speed and convenience. This movement toward a homogenized national diet sparked a revival of American regional cooking that continues to this day.
Reseñas de la Crítica
"A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times." (Kirkus)
Relacionado con este tema
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
-
The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
-
-
Best book of the year!
- De PD en 06-12-17
De: John T. Edge
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- De Amazon Customer en 01-01-21
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- De: Adrian Miller
- Narrado por: Ron Butler
- Duración: 9 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
-
Disappointed
- De TS en 08-17-21
De: Adrian Miller
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
-
The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
-
-
Best book of the year!
- De PD en 06-12-17
De: John T. Edge
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
-
-
Overall really interesting and informative
- De Amazon Customer en 01-01-21
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- De: Adrian Miller
- Narrado por: Ron Butler
- Duración: 9 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
-
Disappointed
- De TS en 08-17-21
De: Adrian Miller
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
-
Barbecue
- The History of an American Institution
- De: Robert F. Moss
- Narrado por: David Holloway
- Duración: 6 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
-
-
Great for those that love BBQ.
- De Austin en 01-02-23
De: Robert F. Moss
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
-
Home Fires
- The Story of the Women's Institute in the Second World War
- De: Julie Summers
- Narrado por: Juliet Mills
- Duración: 12 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country's war effort. As members of the Women's Institute, an organization with a presence in a third of Britain's villages, they ran canteens and knitted garments for troops, collected tons of rosehips and other herbs to replace medicines that couldn't be imported, and advised the government on issues ranging from evacuee housing to children's health to postwar reconstruction. But they are best known for making jam.
-
-
Tread Carefully & Be Amazed
- De Sara en 12-27-15
De: Julie Summers
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
-
-
Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
-
Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
-
General
-
Narración:
-
Historia
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Kelloggs
- The Battling Brothers of Battle Creek
- De: Howard Markel
- Narrado por: David Colacci
- Duración: 16 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
-
-
Good History, Best for Battle Creek Folks
- De ftmgal en 08-26-18
De: Howard Markel
-
Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
-
-
Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
-
Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
Las personas que vieron esto también vieron...
-
America's Great Depression
- De: Murray N. Rothbard
- Narrado por: Tom Weiner
- Duración: 10 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
The Great Depression was not a crisis for capitalism but merely an example of the downturn part of the business cycle, which was generated by government intervention in the economy. Had this book appeared in the 1940s, it might have spared the world much grief. Even so, its appearance in 1963 meant that free-market advocates had their first full-scale treatment of this crucial subject.
-
-
Outstanding historical analysis
- De James en 10-30-08
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- De: Jane Ziegelman
- Narrado por: Nan McNamara
- Duración: 7 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
97 Orchard has descriptive copy which is not yet available from the Publisher.
De: Jane Ziegelman
-
The American Plate
- A Culinary History in 100 Bites
- De: Libby H. O'Connell
- Narrado por: Tanya Eby
- Duración: 9 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
-
-
Interesting material that the narrator dumbs down
- De Scott en 12-18-14
-
American Cuisine
- And How It Got This Way
- De: Paul Freedman
- Narrado por: Paul Heitsch
- Duración: 14 h y 8 m
- Versión completa
-
General
-
Narración:
-
Historia
For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
De: Paul Freedman
-
If Walls Could Talk
- An Intimate History of the Home
- De: Lucy Worsley
- Narrado por: Anne Flosnik
- Duración: 9 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.
-
-
Compelling.
- De Kirsten en 06-05-12
De: Lucy Worsley
-
America's Great Depression
- De: Murray N. Rothbard
- Narrado por: Tom Weiner
- Duración: 10 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
The Great Depression was not a crisis for capitalism but merely an example of the downturn part of the business cycle, which was generated by government intervention in the economy. Had this book appeared in the 1940s, it might have spared the world much grief. Even so, its appearance in 1963 meant that free-market advocates had their first full-scale treatment of this crucial subject.
-
-
Outstanding historical analysis
- De James en 10-30-08
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- De: Jane Ziegelman
- Narrado por: Nan McNamara
- Duración: 7 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
97 Orchard has descriptive copy which is not yet available from the Publisher.
De: Jane Ziegelman
-
The American Plate
- A Culinary History in 100 Bites
- De: Libby H. O'Connell
- Narrado por: Tanya Eby
- Duración: 9 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
-
-
Interesting material that the narrator dumbs down
- De Scott en 12-18-14
-
American Cuisine
- And How It Got This Way
- De: Paul Freedman
- Narrado por: Paul Heitsch
- Duración: 14 h y 8 m
- Versión completa
-
General
-
Narración:
-
Historia
For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
De: Paul Freedman
-
If Walls Could Talk
- An Intimate History of the Home
- De: Lucy Worsley
- Narrado por: Anne Flosnik
- Duración: 9 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.
-
-
Compelling.
- De Kirsten en 06-05-12
De: Lucy Worsley
Lo que los oyentes dicen sobre A Square Meal
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Mariel
- 05-17-17
Incredible Insight into the Birth of US Nutrition
Where does A Square Meal rank among all the audiobooks you’ve listened to so far?
This book, though particularly lengthy, never failed to amaze me... It is a glaring example of how looking to the past can help us better understand our present. Understanding the role of nutrition, eating, and the changes in dietary culture in the first half of the 20th century helped me make sense of current attitudes about such topics. I especially appreciated that the author included some culinary histories of urbanites, rural dwellers, and minority groups alike.
What other book might you compare A Square Meal to and why?
Strangely, the only thing that comes to mind is the reading material of my coursework on disability and mainstream attitudes that people must 'earn' or be 'worthy of' handouts, even when economic opportunity is plagued with absence
Was this a book you wanted to listen to all in one sitting?
This is the kind of book you nibble away at while cooking and cleaning over the course of weeks. It's relaxing and at times charming
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Robert
- 06-07-17
Not entirely accurate title
I was expecting more of a culinary history, while I think this turned out to be more of a history of nutrition and the intersection of science, agriculture, and public policy (and how those all don't mix well). There are some personal stories, recipes, and other interesting histories sprinkled throughout. I found it all interesting, but found myself wondering at the end what the "message" was other than some previously unheard history bits.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 3 personas
-
Total
-
Ejecución
-
Historia
- E.S.
- 12-24-16
Not a Niche Book-- Something for Everyone!
Would you consider the audio edition of A Square Meal to be better than the print version?
For me, the audio version fit what my needs were best and it didn't hurt that one of my two favorite narrators was reading! I like to listen to books while doing daily work but sometimes struggle to pay attention, even if the content of the book is interesting. This book kept me thoroughly absorbed and part of that success rested with it being a well read audio book.
What was one of the most memorable moments of A Square Meal?
Like sneaking vegetables into meatloaf, I got a healthy dose of American food culture hidden in one of my favorite subjects-- history. I was particularly interested in the content covering the NYC bread lines, something I'd never heard of before. Bleak and compelling imagery, to be sure.
What about Susan Ericksen’s performance did you like?
Susan Ericksen has a knack for taking you right into the heart of whatever she is reading. You're not just listening to a story, you are THERE and what a difference it makes. In fact, seeing she was this book's narrator was a big motivator for me to try the sample of Square Meal. I often found myself wondering what she thought of this book, since I'd only ever heard her read the crime dramas of J.D. Robb. Wow! She just never disappoints!
Did you have an extreme reaction to this book? Did it make you laugh or cry?
The songs and verses of yesteryear shared in this book really drew me in, sometimes choking me up, other times with a laugh. They painted a true picture of the personal hardships felt during the Great Depression and how different people decided to cope with it; some defiantly thumbed their noses while others were swallowed by it.
Any additional comments?
There is seriously something for everyone in this book. Foodies, history buffs, minority studies majors, feminists, health and medical professionals, military enthusiasts, sociologists, anthropologists, and probably a dozen other types of people I can't think of just now will all find something in this book to capture their interest. Square Meal is a really well crafted book and deserves a read at least once!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- TiffanyD
- 12-24-16
Great narrator, fascinating history
Where does A Square Meal rank among all the audiobooks you’ve listened to so far?
This is one of the better match-ups of reader and book that I've listened to recently.
If you were to make a film of this book, what would the tag line be?
She had just enough of a subtle snark here and there to really make listening enjoyable.
Any additional comments?
Really interesting look at the politics of food and poverty relief in between wars. Full of fun factoids ("lambchop and pineapple diet") and tragic realities about the great depression. Also sad because we are still having so many of these same arguments about the place of the federal government vs. private charity in providing life-saving assistance.
The authors do mention racial issues and how they impacted food relief decisions, although I think they could have gone deeper into that area. But overall a fascinating and entertaining read. I did wish there had been an epilogue of sorts--it seemed to end rather suddenly without wrap-up.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Amanda M.
- 06-18-18
Amazing information and amazing narrator!
The narrator's voice is very pleasant, her performance is wonderful, and the book is fascinating.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- J.S.
- 02-15-19
good book, terrible narrator
An interesting subject, but the narrator is dreadful.
Monotonous, and droning, you'll have trouble staying focused on what's being said.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Ruby Spinner
- 01-17-21
History of Food Assistance in America
For the first time, I found myself able to listen to a female teach. Teach is the word, because this book takes us through it all. The stingy charity of poor farms, intentionally issuing rations based not only on if a recipient is worthy, but even if allowed, the amount given had to be only just enough to prevent death by starvation. The veteran's marches, the peaceful actions of a starving community going into town to protest the delayed, and refused assistance by the county- and they were then given their allotments.
The worst is knowing women starved to death, and even old men, AND the report indicated a prior illness or a heart attack. But the truth is revealed during WWII, when many men were unfit for service because they had suffered severe malnutrition!
One woman in Manistee County, Michigan, was given a job because she was the only woman with prior social work experience and an education in nutrition. The horror of an investigator showing up unannounced each month, and criticizing a mother for using her food allotments for potatoes and milk rather than cabbage and fresh fruit, which items while nutritionally superior to sugar and white flour, will not satisfy- and the women knew it.
I especially liked the start of the school lunch program. You're going to want to read it a couple times. Hungry children will eat whatever they are given, but, at a time when family was the center pin of society, children would take their food home for younger siblings. This happens today, and we see this, sadly, as a sign of abuse, or neglect, which is a dangerous supposition, especially when dealing with different cultures. Yet we still have a serious culture clash. Teachers who don't understand poverty, who have experienced a missed meal, are not capable of understanding that a mother is very likely to skip meals to provide even another half a cup of rice for her hungry children.
This book is very worth the time. From presidential policy, to the required food given lacking vinegar, or mustard because food that tastes good increases appitite, which leads to overeating, which leads to a full belly, and so consequently those on the county rolls not seeking employment. It speaks of President Coolidge, and his like of simple fare, to Theodore Roosevelt, who had a taste for world cuisine. There is a recipe for carrot pudding, and the start of the government food subsidies, including the tasteless carbohydrate with minimal protein pap like Maltkorno, basically, cooked, mashed cereal with a bit of milk, shoved in a box and given away.
We also learn of government sponsored cooking classes. All very useful.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Cheryl
- 05-06-20
Loved it!!
I learned so much about the Great Depression and how utterly long ,bleak and terrible it was! I think it should be required reading,ESPECIALLY for the coddled youth of today
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
- the Copywright
- 01-13-19
narrated in a singsong, almost mocking voice. v
narrator tone and pace never changed. sounded like a lecture rather than a tale. very tedious listening. Also, the story jumped back and forth in time and lost any coherent theme.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña