As They Were
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Narrated by:
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C. M. Hébert
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By:
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M. F. K. Fisher
About this listen
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A Stew or a Story
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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Hidden Gems and B-Sides
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Superb Narration, Engrossing Tale
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Save Me the Plums
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
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The Measure of Her Powers
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When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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I love this book.
- By JH on 11-08-24
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A Stew or a Story
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- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
-
-
Hidden Gems and B-Sides
- By Susie on 06-23-16
By: M.F.K. Fisher
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
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The Theoretical Foot
- A Novel
- By: M. F. K. Fisher
- Narrated by: Cassandra Campbell
- Length: 8 hrs
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Overall
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Performance
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Story
M. F. K. Fisher's first novel tells of a late-summer idyll at the Swiss farmhouse of Tim and Sara, where guests have gathered at ease on the terrace next to the burbling fountain in which baby lettuces are being washed, there to enjoy the food and wine served them by this stylish American couple. But all around these seemingly fortunate people, the forces of darkness are gathering: The year is 1939; World War II approaches.
By: M. F. K. Fisher
-
Save Me the Plums
- My Gourmet Memoir
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- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
-
Performance
-
Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
-
The Measure of Her Powers
- An M. F. K. Fisher Reader
- By: M. F. K. Fisher, Dominique Gioia - editor
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.
-
-
Dreadful Narration
- By Robert R. on 01-11-17
By: M. F. K. Fisher, and others
-
Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
-
-
I love this book.
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By: Ruth Reichl
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Tender at the Bone
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
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My Life in France
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
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- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
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Taste
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Should include a pdf of recipes
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By: Stanley Tucci
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The Best of Me
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Delicious!
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I really enjoyed this book. Really well read.
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Your Table Is Ready
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
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Have You Eaten Yet?
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wonderful history of Chinese diaspora and food
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But what is she trying to say?
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A memoir about culture, not exclusively about food
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Performance
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Story
Marvelous creations, including a short story set in the world of The Matrix and others set in the worlds of gothic fiction and children's fiction, can be found in this extraordinary collection, which showcases Gaiman's storytelling brilliance as well as his entertaining (and dark) sense of humor.
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Perhaps a different format?
- By Karen on 11-03-10
By: Neil Gaiman
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An Extravagant Hunger
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Overall
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Performance
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Story
In An Extravagant Hunger, time slows and is relished, and the turning points and casual strolls of M. F. K. Fisher's life are unwrapped and savored. From the Berengaria, which washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher's love for food and her love for family and men are meticulously researched and exquisitely captured in this book.
By: Anne Zimmerman
Critic reviews
"A breath of poetry wraps us as she relives for us a lifetime....She is the attentive spectator of her own life as well as its narrator." ( Philadelphia Inquirer)
"Listening to Hébert's delicate reading of the decades-old reminiscences...is like sharing an evening with a gracious gourmet." ( Booklist)
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Cannery Row
- By: John Steinbeck
- Narrated by: Jerry Farden
- Length: 5 hrs and 59 mins
- Unabridged
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Published in 1945, Cannery Row focuses on the acceptance of life as it is: both the exuberance of community and the loneliness of the individual. Drawing on his memories of the real inhabitants of Monterey, California, Steinbeck interweaves the stories of Doc, Henri, Mack and his boys, and the other characters in this world where only the fittest survive, to create a novel that is at once one of his most humorous and most poignant works.
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Five stars with a Caveat
- By Bette on 04-23-12
By: John Steinbeck
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Hotel Paradise
- Emma Graham, Book 1
- By: Martha Grimes
- Narrated by: Robin Miles
- Length: 15 hrs and 2 mins
- Unabridged
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A once-fashionable, now fading resort hotel. A spinster aunt living in an attic. Dirt roads that lead to dead ends. A house full of secrets and old, dusty furnishings, uninhabited for almost half a century. A 12-year-old girl with a passion for double-chocolate ice cream sodas, and decaying lakefronts, and an obsession with the death by drowning of another young girl, 40 years before. Like all important events in the past, there are repercussions and ramifications in the present.
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Took a while, but ...
- By Barrel Racer on 10-13-16
By: Martha Grimes
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A Death in Kitchawank, and Other Stories
- By: T. C. Boyle
- Narrated by: T. C. Boyle
- Length: 9 hrs and 3 mins
- Unabridged
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Few authors write with such sheer love of story and language as T. C. Boyle, and that is nowhere more evident than in his inventive, wickedly funny, and always entertaining short stories. Here are 14 new tales previously unpublished in book form. By turns mythic and realistic, farcical and tragic, ironic and moving, Boyle's stories have mapped a wide range of human emotions. The stories here reflect his maturing themes.
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Mixed Bag
- By AuntGert on 09-22-20
By: T. C. Boyle
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East of the Sun
- By: Julia Gregson
- Narrated by: Tania Rodrigues
- Length: 19 hrs and 36 mins
- Unabridged
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Autumn 1928. Three young women are on their way to India, each with a new life in mind. Rose, a beautiful but naive bride-to-be, is anxious about leaving her family and marrying a man she hardly knows. Victoria, her bridesmaid couldn't be happier to get away from her overbearing mother, and is determined to find herself a husband. And Viva, their inexperienced chaperone, is in search of the India of her childhood, ghosts from the past and freedom.
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Indian history takes a back seat to 3 young women
- By Richard on 05-24-16
By: Julia Gregson
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Paradise
- By: Toni Morrison
- Narrated by: Toni Morrison
- Length: 15 hrs and 19 mins
- Unabridged
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In Paradise - her first novel since she was awarded the Nobel Prize for Literature - Toni Morrison gives us a bravura performance. As the book begins deep in Oklahoma early one morning in 1976, nine men from Ruby (pop. 360), in defense of "the one all-black town worth the pain", assault the nearby Convent and the women in it. From the town's ancestral origins in 1890 to the fateful day of the assault, Paradise tells the story of a people ever mindful of the relationship between their spectacular history and a void.
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MORRISON AT HER MOST COMPLEX
- By Kennedi Hill on 11-07-19
By: Toni Morrison
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Up from Orchard Street
- By: Eleanor Widmer
- Narrated by: Lorna Raver
- Length: 15 hrs and 44 mins
- Unabridged
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Three generations of Roths live together in a crowded tenement flat. Long-widowed Manya is the family's head and its heart. But Manya is no soft touch, except, perhaps, where her granddaughter Elka is concerned. Precocious Elka is her closest companion and confidante. Through Elka's eyes we come to know the fascinating characters who move in and out of the Roths' lives.
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Tenement Life From a Child's Point of View
- By Sara on 08-10-14
By: Eleanor Widmer
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The Lost Family
- A Novel
- By: Jenna Blum
- Narrated by: Will Damron
- Length: 14 hrs and 17 mins
- Unabridged
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In 1965 Manhattan, patrons flock to Masha’s to savor its brisket bourguignon and impeccable service and to admire its dashing owner and head chef Peter Rashkin, the most eligible bachelor in town. But Peter does not care for the parade of eligible women who come to the restaurant hoping to catch his eye. Running Masha’s consumes him, as does his terrible guilt over surviving the horrors of the Nazi death camp while his wife, Masha - the restaurant’s namesake - and two young daughters perished. Then exquisitely beautiful June Bouquet, an up-and-coming young model, appears at the restaurant, piercing Peter’s guard.
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STIMULATES THE HEART, MIND AND IMAGINATION
- By Miss Manners on 07-01-18
By: Jenna Blum
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Beautiful Animals
- A Novel
- By: Lawrence Osborne
- Narrated by: Tim Campbell
- Length: 7 hrs and 48 mins
- Unabridged
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On a hike during a white-hot summer break on the Greek island of Hydra, Naomi and Samantha make a startling discovery: a man named Faoud, sleeping heavily, exposed to the elements, but still alive. As the two women learn more about the man, a migrant from Syria and a casualty of the crisis raging across the Aegean Sea, their own burgeoning friendship intensifies. But when their seemingly simple plan to help Faoud unravels, all must face the horrific consequences they have set in motion.
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please offer more of this author's books
- By S. Liskey on 07-20-17
By: Lawrence Osborne
What listeners say about As They Were
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- P. Barber
- 12-03-23
The best writer, the best reader for this writer.
Where are there more audiobooks of M. F. K. Fisher? I listen to many good books here. This is my favorite, these early writings of M. F. K. Fisher, in combination with a reader who could be her.
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- Sarah
- 01-07-20
Most delicious book read in many years;
Would love to read more M FK Fisher books; luscious sensory writing; more essays please
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- Robert R.
- 09-14-12
Tiresome and Tedious
What reaction did this book spark in you? Anger, sadness, disappointment?
Boredom and frustration.
Any additional comments?
While I'm generally a fan of M.F.K. Fisher, this particular collection just seems incredibly self-indulgent, and of no particular interest to anyone but Fisher herself. In that context, if one has read Fisher widely, as I have, it's just tedious to get through, and one can see why so many of her contemporaries in the culinary world brushed her off as not to be taken seriously.
The stories in this collection have largely appeared elsewhere, and one has the sense that the collection was put together as a new title simply to provide Ms. Fisher with an infusion of cash.
Try Two Towns in Provence instead. I love that one -- especially the Aix-en-Provence years, and revisiting Aix with her daughters.
Amazing that this is currently the only M.F.K. Fisher available in audiobook form, as it's surely the least interesting of everything Fisher wrote.
As for the narrator, she generally does a pleasant and competent enough job, but has some annoying mispronunciations throughout ("manzanita" comes to mind in particular).
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4 people found this helpful