Today’s episode is all about fond food memories and Irish bakes with none other than Graham Herterich, aka the CupCake Bloke. He takes us on a nostalgic journey, exploring the power of food memories and the influence they have had on his life. From growing up in a butcher shop, to joining the priesthood, working with top chefs, to cooking with his grannies, Graham’s journey is filled with fascinating stories that lead him to write his first book Bake, Traditional Irish Baking with modern twists. 

In this chat we talk about the history of Irish baking including the early forms of bread baking, the impact of soda on the Irish kitchen and traditional folklore stories and fables…. Don’t forget to put a cross in the top of your soda loaf to let the fairies out!

Graham has travelled extensively and with so much cultural diversity in Ireland’s kitchen today, Graham brings an expertise into blending flavours and incorcoporating these international influences into his culinary creations. 

And of course, we get some baking tips and advice from Graham that even the most novice of bakers will appreciate. 

So without further ado, let’s dive into the world of flavours, food memories and traditional Irish baking with that modern twist with Graham Herterich. 

Bake is available now through Nine Bean Row Publishers and can be bought through their website or through anywhere that sells good books.

https://ninebeanrowsbooks.com/products/bake

 The Bakery by the Cupcake Bloke, Graham’s flagship spot where you can pop by 6 days a week and sample his creations is on South Circular Road, Dublin. 

https://thecupcakebloke.com/

https://www.instagram.com/thecupcakebloke/

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Welcome to the NeighbourFood Podcast, today we have a special replay episode for you as we gear up for Street Feast 2023. We're joined by the incredible Sam Bishop, a true force of nature in the realm of community activation. Sam is a remarkable individual—a community activist, an initiator, and a doer. He's the kind of person who not only has brilliant ideas but also brings them to life with unwavering dedication. 

Sam’s extensive involvement in various endeavors is a testament to his boundless energy but what truly captivates us about Sam is his talent for inspiring others and getting things done in the most ingenious ways. And one of these large scale achievements is the annual nationwide day of community feasting, which is aptly called Street Feast. Without Sam's persistent efforts and commitment, Street Feast wouldn't be where it is today. It's truly impressive to witness the way he has nourished this event year after year.

Street Feast is all about celebrating a lovely lunch with your neighbours. Food is not just a matter of sustenance; it’s about connection and conviviality. Sharing a meal and fostering community bonds are just as vital as the nourishment on our plates.

Mark your calendars, Street Feast 2023 will be held on Sunday June 25 this year. But remember, this is an annual event, so if you can't make it this time, keep an eye out for next year's edition or as we discuss in our chat, Street Feast has a way of unexpectedly happening and popping up at any time.

We hope you enjoy this chat with Sam Bishop, founder of Street Feast, as he takes us on a journey through the heart and soul of this extraordinary community gathering.

Find out more on StreetFeast.ie

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Welcome back to another episode of the NeighbourFood Podcast! Today we have a treat in store for all the whiskey aficionados out there. Our guest is Eric Ryan, a true expert in the world of whiskey, a historian with an unrivaled knowledge of Irish whiskey's captivating past. He is going to take us on a deep dive into the treasures of our national spirit.  

Today Eric works with as the Powers Distiller, Maturation & Innovation Specialist at Midleton Distillery. He studied an Msc in Brewing and Distiling in Heriot-Watt University and then went head first into Irish whiskey distilling working a distillery operator since 2010 with Midleton and been working in the world famous distillery ever since. He is regular contributor to Irish Whiskey Magazine and was secretary of of Cork Whiskey Society for some time and also curated and ran the Cork Whiskey Walk before taking up his current role as the Powers Distiller.

Get ready for a fascinating synopsis of the timeline of Irish whiskey, starting from the 6th century Irish monks who first distilled the "water of life."  We are going to learn how this spirit has evolved over the centuries, from its humble beginnings to the thriving distilling scene we know and love today.

We'll also tackle the question of whether whiskey was indeed invented in Ireland or if its origins lie elsewhere. ….and learn about key events and figures that shaped the industry, with captivating anecdotes and stories from the past.

But it doesn't stop there! Because Eric also guides us through the evolution of Irish whiskey production techniques, highlighting the innovations and changes that have occurred over time. 

We'll also explore the impact of prohibition and other historical events on the Irish whiskey industry, understanding how these challenges shaped its trajectory and what it took to overcome them. And of course, this whole time we have some delightful and intriguing fun facts guaranteed to capture your attention and leave you thirsty for more knowledge about this beloved spirit.

Lastly, we unravel what truly sets Irish whiskey apart from other renowned whiskies around the world. Is it a matter of historic roots, provenance, and ingredients? Or is it the result of techniques, methods, and good marketing? Eric will provide us with his expert insights on this.

So stay tuned, as we embark on this incredible journey into the heart and soul of Irish whiskey, guided by the expertise of Eric Ryan.

Find out more about Eric on

Instagram @ericwilliamryan

Twitter @ericwilliamryan

Powers Whiskey

Instagram @Powers_Whiskey

www.powerswhiskey.com

Irish Whiskey Magazine

www.irishwhiskeymagazine.com

Cork Whiskey Society

https://corkwhiskeysociety.wildapricot.org/

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