• Rock My Restaurant

  • By: Savor.fm
  • Podcast
Rock My Restaurant By cover art

Rock My Restaurant

By: Savor.fm
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  • Summary

  • Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp that's all about ushering in the future of foodservice.

    🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry.

    🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world.

    🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️

    Brought To You By Savor.fm
    Savor.fm
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Episodes
  • Three Key Strategies To Grow Your Brand on a Budget

    Three Key Strategies To Grow Your Brand on a Budget
    Apr 26 2024
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/

    In the latest Rock My Restaurant podcast episode, the hosts spoke with fractional CMO Anna Tauzin about key strategies for growing restaurant brands on tight budgets. She discussed leveraging fractional executives to access high-level expertise affordably, engaging micro-influencers for targeted and cost-effective marketing, embracing platforms like TikTok and Instagram to attract Gen Z, collaborating with local businesses, utilizing user-generated content, implementing loyalty programs, and optimizing online presence. By thinking creatively and implementing these budget-friendly tactics, restaurants can effectively grow their brands without major expenditures, as Tauzin, the hosts, and other experts explore throughout the insightful conversation.
    #restaurant #branding #marketing #budget #fractionalexecutives #CMO #AnnaTauzin #influencers #microinfluencers #GenZ #TikTok #Instagram #socialmedia #collaboration #usergenerated #userGeneratedContent #loyaltyprograms #onlinepresence #podcast #RockMyRestaurant #strategies
    📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
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    51 mins
  • Unlocking the Power of Web3

    Unlocking the Power of Web3
    Apr 19 2024
    🫶 Subscribe NOW - www.savor.fm for more in-depth research on fast casual and the restaurant industry.

    The episode explores the future of consumer engagement and experiences in restaurants through Web3 tools like blockchain, digital IDs, NFTs and gaming. While Starbucks dropped its NFT program, edgier brands like Wow Bao are partnering with gaming platforms like Roblox to reach younger audiences. Gaming is a major growth area, with the global market expected to hit $1 trillion by 2027, driven substantially by Gen Z's affinity. The fast-casual restaurant segment, with its tech-savvy consumer base and $80 billion U.S. revenue, is well-positioned to lead Web3 adoption in areas like personalized loyalty programs through digital IDs. As Gen Z's influence rises, restaurants integrating Web3 solutions and gaming will likely be at the forefront of enhancing customer engagement.

    #Web3Restaurants #RestaurantMetaverse #FastCasualFuture #GamifyDining #GenZEats

    🔥 🔥 📈 Learn More ~ https://bit.ly/3Osn1Lk
    Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
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    50 mins
  • Freebirds CEO Shares 3 Strategic Shifts to Reposition Brand in Fresh-Mex Market

    Freebirds CEO Shares 3 Strategic Shifts to Reposition Brand in Fresh-Mex Market
    Apr 11 2024
    In this episode of Rocky My Restaurant, Freebirds World Burrito CEO Alex Eagle shares his insights on building a successful fresh-mex brand in the highly competitive fast-casual sector. He discusses the importance of differentiating through a unique brand identity, high-quality ingredients, and customizable options to cater to customer tastes. Eagle also emphasizes the need to adapt to evolving customer preferences, such as offering online ordering and curbside pickup, while maintaining consistent quality and service to foster customer loyalty and create a memorable dining experience - key strategies for sustaining a brand in the modern restaurant industry.

    🫶 Subscribe NOW - www.savor.fm for more in-depth research on fast casual and the restaurant industry.

    🔥 🔥 📈 Learn More ~ https://bit.ly/3Osn1Lk
    Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
    Show more Show less
    47 mins
Leadership Economics
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