Food, News & Views with Linda Gassenheimer By cover art

Food, News & Views with Linda Gassenheimer

By: Linda Gassenheimer
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  • Summary

  • Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.
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Episodes
  • Food, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline Coleman

    Food, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline Coleman
    May 1 2024

    Hosted by Linda Gassenheimer

    An exciting festival, The Food Wine & Fete, introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder of the festival Vanessa James tell us all about it. Sommelier, Jacqueline Coleman, has wine news.

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    32 mins
  • Food, News & Views, Ep. 217: Historic Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline Coleman

    Food, News & Views, Ep. 217: Historic Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline Coleman
    Apr 24 2024

    What’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus. Jacqueline Coleman talks Italian wines.
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    27 mins
  • Food, News & Views, Ep. 216: Spices, Ethan Frisch, Paso Robles Wines, Daniel Daou

    Food, News & Views, Ep. 216: Spices, Ethan Frisch, Paso Robles Wines, Daniel Daou
    Apr 18 2024

    Hosted by Linda Gassenheimer.

    Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.
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    32 mins
Art Food & Wine
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