Ingredient Insiders: Where Chefs Talk  By  cover art

Ingredient Insiders: Where Chefs Talk

By: The Chefs' Warehouse
  • Summary

  • Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
    Copyright The Chefs' Warehouse
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Episodes
  • Dried Fruit: Rocco Damato & Bazzini Nuts
    May 1 2024
    We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another
    enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a
    deep dive into the fascinating world of dried fruit.

    In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences.

    From the orchard to your pantry, learn about the meticulous process of transforming fresh fruits
    into their delectably preserved dried forms. Rocco unravels the mysteries behind this age-old
    practice, revealing the artistry and science that goes into each succulent bite.

    But the exploration doesn't stop there – join the trio as they traverse the globe to uncover the
    regions and countries renowned for producing the finest varieties of dried fruit. From sweet
    raisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind.

    Whether you're a seasoned connoisseur or a curious epicurean, this episode of Ingredient
    Insiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and let
    Andrea, John, and Rocco be your guides to the tantalizing delights that await!

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
    https://www.bazzininuts.com/.

    Follow @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
    high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    40 mins
  • Plant-based Dairy: Chef Josh Capon & Violife
    Apr 24 2024
    Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty.

    In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary.

    But the burger talk doesn't stop there! Chef Josh dishes out expert advice on hosting dinner parties, his passion for a spectacular carving station, and the delightful regional variations of the beloved sloppy joe.Whether you're a burger aficionado, a seasoned host, or simply someone who loves good food and great company, this episode promises to satisfy your cravings and ignite your culinary imagination. Join us as Chef Josh Capon serves up a feast of flavor, fun, and foodie wisdom that will leave you hungry for more!

    Watch our interview on YouTube HERE!

    Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

    Follow @chefcapon @violifeus @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Show more Show less
    51 mins
  • Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino
    Jan 31 2024
    Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine.

    In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef.

    Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains.

    Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine.

    Watch our interview on YouTube HERE!

    Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

    Follow @iampalazzola @frascafoodwine @bridor_north_america @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Show more Show less
    53 mins

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Love the inside scoop!

As a home chef, when I listen to each episode it feels like I'm invited to a secret chef's club. I love hearing about the history of each ingredient and getting tips from professional chefs. Overall, it's fascinating to get a new perspective on these ingredients and learn something new! This podcast is a must listen for any foodie or chef (professional or not)!

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