Southeast by Southwest By cover art

Southeast by Southwest

By: Derek Rugsaken
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  • Summary

  • An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
    Copyright 2020 Derek Rugsaken
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Episodes
  • Episode 3: New Year Episode: Blended traditions

    Episode 3: New Year Episode: Blended traditions
    Jan 1 2022

    Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.
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    45 mins
  • Episode 2: South Asian, Part 2 - Tikka Spice

    Episode 2: South Asian, Part 2 - Tikka Spice
    Jun 20 2021
    An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.
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    31 mins
  • Episode 1: South Asian Food, Part 1- Paper Dosa

    Episode 1: South Asian Food, Part 1- Paper Dosa
    Mar 15 2021
    For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the high dessert.
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    41 mins
Art Food & Wine
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