The Crackling - a food podcast. By cover art

The Crackling - a food podcast.

By: A Deep in the Weeds Production
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  • Summary

  • The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia’s best chefs, artisan producers, butchers and pork producers. The Crackling is a Deep in the Weeds production in partnership with PorkStar.
    Deep in the Weeds
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Episodes
  • Mark Jensen (Red Lantern) - Family secrets

    Mark Jensen (Red Lantern) - Family secrets
    Aug 12 2022
    One of the beautiful things about a career in food is the ability to immerse yourself in another culture and cuisine. To learn the produce, the techniques, and the way to break bread. For Mark Jensen (Red Lantern) a career in food eventually led to an exploration of Vietnamese food, and with the Nguyen siblings gave Sydney one of its very best Vietnamese offerings.
    https://www.instagram.com/markredlantern/?hl=en
    Follow The Crackling
    https://www.instagram.com/thecracklingpodcast/
    Follow Huck
    https://www.instagram.com/huckstergram/
    Follow Rob Locke (Executive Producer)
    https://www.instagram.com/foodwinedine/
    Follow PorkStar
    https://www.instagram.com/porkstars/?hl=en
    https://www.porkstar.com.au
    LISTEN TO OUR OTHER FOOD PODCASTS
    https://linktr.ee/DeepintheWeedsNetwork
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    34 mins
  • Louis Couttoupes (Onzieme, Canberra) - Public service

    Louis Couttoupes (Onzieme, Canberra) - Public service
    Aug 5 2022
    The path to becoming a chef is different for everyone, but for it came much later in life. After a decade in the public service, he handed in his resignation and went travelling and by luck or chance found a job in a kitchen in France. He quickly realised where he wanted his future to go.
    https://www.onzieme.com.au
    https://www.instagram.com/louiscouttoupes/?hl=en
    Follow The Crackling
    https://www.instagram.com/thecracklingpodcast/
    Follow Huck
    https://www.instagram.com/huckstergram/
    Follow Rob Locke (Executive Producer)
    https://www.instagram.com/foodwinedine/
    Follow PorkStar
    https://www.instagram.com/porkstars/?hl=en
    https://www.porkstar.com.au
    LISTEN TO OUR OTHER FOOD PODCASTS
    https://linktr.ee/DeepintheWeedsNetwork
    Show more Show less
    46 mins
  • Belinda Hagan (McIvor Farm) - The soil farmers

    Belinda Hagan (McIvor Farm) - The soil farmers
    Jul 29 2022
    Belinda Hagan (McIvor Farm Foods) and her Husband Jason left their careers on the land to take the reins of a family farm. Although they are farming pigs the Hagan’s consider themselves soil farmers who run pigs across the property to help regenerate the land to create a closed loop system. They grow as much of the food as they can for the pigs, and in turn the pigs help to aerate and turn the soil. It’s an amazing model of biodiversity and healthy land management.
    https://www.mcivorfarmfoods.com.au
    Follow The Crackling
    https://www.instagram.com/thecracklingpodcast/
    Follow Huck
    https://www.instagram.com/huckstergram/
    Follow Rob Locke (Executive Producer)
    https://www.instagram.com/foodwinedine/
    Follow PorkStar
    https://www.instagram.com/porkstars/?hl=en
    https://www.porkstar.com.au
    LISTEN TO OUR OTHER FOOD PODCASTS
    https://linktr.ee/DeepintheWeedsNetwork
    Show more Show less
    40 mins
Art Food & Wine
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