QSR Uncut By cover art

QSR Uncut

By: QSR magazine
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  • Summary

  • QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
    © 2024 QSR Uncut
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Episodes
  • Should Your Restaurant Try Influencer Marketing?

    Should Your Restaurant Try Influencer Marketing?
    Apr 25 2024

    Viral Nation cofounder and CEO Joe Gagliese joins QSR editorial director Danny Klein to discuss what’s fast become one of the most successful marketing realms of quick service. McDonald’s Famous Orders. MrBeast Burger. What do these stories have in common? They found a way to tap into the audiences that matter most to today’s consumers.
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    40 mins
  • Consistency Over Expansion, with Farmer Boys COO Joseph Oritz

    Consistency Over Expansion, with Farmer Boys COO Joseph Oritz
    Apr 16 2024

    Farmer Boys COO and president Joseph Ortiz joins QSR editorial director Danny Klein to take us inside a 40-plus-year-old brand that continues to chart its own path, and share what it’s like to run and grow a California-based brand these days. We get into everything from sourcing to menu innovation to how to handle the labor challenge, and much more.
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    38 mins
  • Controlling the Kitchen Chaos, with Diana Geseking

    Controlling the Kitchen Chaos, with Diana Geseking
    Apr 11 2024

    Diana Geseking, General Counsel at Restaurant Technologies, joins QSR Editorial Director Danny Klein to dive into the ever-evolving topic of sustainability and how operators and partners can work together to make a lasting impact, and improve kitchen operations while they’re at it. This episode was sponsored by Restaurant Technologies
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    35 mins
Art Leadership Management Food & Wine Economics
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