Master Brewers Podcast By cover art

Master Brewers Podcast

By: Master Brewers Association of the Americas (MBAA)
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  • Summary

  • Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.


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    © 2024 Master Brewers Association of the Americas
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Episodes
  • Episode 306: Barley Lipids

    Episode 306: Barley Lipids
    Apr 22 2024
    Brewing process and quality tips related to barley lipids Special Guest: Aaron Golston.
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    43 mins
  • Episode 183: Dry Hop Creep During In-Package Conditioning

    Episode 183: Dry Hop Creep During In-Package Conditioning
    Apr 15 2024
    Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep. Special Guest: Heather Muzzy Caron.
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    28 mins
  • Episode 305: COGS

    Episode 305: COGS
    Apr 8 2024
    How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing. Special Guest: Teddy Gowan.
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    39 mins
Art Food & Wine Science
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