Cooking in Real Time By cover art

Cooking in Real Time

By: Zora ONeill
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  • Summary

  • A podcast for practical kitchens
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Episodes
  • Travel Episode 4: All About Saffron (Recipe: Chard Stems with Saffron and Cream)

    Travel Episode 4: All About Saffron (Recipe: Chard Stems with Saffron and Cream)
    Mar 16 2021
    This week I do a little brain dump about saffron, a treasured ingredient that feels fitting for spring. How to buy, what to cook with it, and so on. Plus an easy saffron recipe. Ambient noise of the week: subway. … Continue reading →
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    24 mins
  • Travel Episode 3: Quick Koosa Mahshi (Syrian Stuffed Squash…That’s Not Stuffed)

    Travel Episode 3: Quick Koosa Mahshi (Syrian Stuffed Squash…That’s Not Stuffed)
    Feb 28 2021
    Your host is a little spaced out this week, but luckily it’s a quick and easy meal, learned from a Syrian doctor and single mom: a fast way to get all the satisfying flavor of much more labor-intensive stuffed squash. … Continue reading →
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    43 mins
  • Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad

    Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad
    Feb 13 2021
    A short episode, for a very simple but surprisingly satisfying vegetable dish, optionally made heartier with lentils. From the Aegean coast of Turkey — but, honestly, from the Turkish Airlines inflight magazine! Eat as a side dish, or as a … Continue reading →
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    14 mins
Art Hygiene & Healthy Living Food & Wine
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