Savor  By  cover art

Savor

By: iHeartPodcasts
  • Summary

  • Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
    2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Episodes
  • Mooning Over Macaroons
    Apr 24 2024

    These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons.

    See omnystudio.com/listener for privacy information.

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    41 mins
  • Savor Classic: Pickles
    Apr 22 2024

    Pickled cucumbers were Cleopatra's favorite beauty food and the main business of the guy who named the Americas. In this classic episode, Anney and Lauren explore the long history and bacteria-laden science of pickles.

    See omnystudio.com/listener for privacy information.

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    37 mins
  • Atlantic Halibut: Bombastic Side Eye
    Apr 18 2024

    Don’t call it a comeback quite yet, but this seafloor-dwelling fish is doing well in some places across the North Atlantic. Anney and Lauren dip into the biology and history of the Atlantic halibut.

    See omnystudio.com/listener for privacy information.

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    32 mins

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