Butcher BBQ Podcast By cover art

Butcher BBQ Podcast

By: David Bouska - Butcher BBQ
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  • Summary

  • Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
    Copyright 2024 Butcher BBQ Podcast
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Episodes
  • I talk with Larry & Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8

    I talk with Larry & Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8
    Jul 7 2023

    I went into this with some scripted questions. The passion and love these two have for their product changed all that. They don't come from a competition back ground, rather from necessity. They built their own play book on launching the brand and still doing it the Orton way today. I know you will love hearing this story because I loved asking about it.

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    57 mins
  • Interview with Glenn Drake-Season 2 episode 7

    Interview with Glenn Drake-Season 2 episode 7
    Jun 28 2023

    Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a career while having a passion for grilling. His favorite thing to cook is dinosaur beef ribs. When he got to talking about them I was made of questions. I left nothing unturned so you will know how to cook them. Also he takes a jab at a friend of his that recently bought a flat top cooker.
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    38 mins
  • Chatting out Loud - Season 2 episode 6

    Chatting out Loud - Season 2 episode 6
    Jun 21 2023

    My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our prep on the last podcast.
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    15 mins
Art Food & Wine
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