The Art of Drinking with Join Jules and Your Favorite Uncle By cover art

The Art of Drinking with Join Jules and Your Favorite Uncle

By: Redd Rock Music LLC
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  • Summary

  • The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend.
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Episodes
  • Ep. 68: Because we all need more swizzle - Queens Park Swizzle

    Ep. 68: Because we all need more swizzle - Queens Park Swizzle
    Apr 24 2024
    Brad and Jules have a case of the giggles and wander through the Queens Park Swizzle, the Queens Park Hotel, and why not some fun facts about Trinidad(?). In part 4, we answer another listener question from @emilyy_oc, “Can you talk about which size of ice cubes to use when: stirring, shaking, and serving?” We may be asking a lot of you, our listeners in this episode. We hope you don’t unsubscribe after listening. Queens Park Swizzle recipe: FIRST!!! Take 10 mint leaves into the palm of your hand, CLAP, gently roll and add to your Collins glass. While they are in the glass, use your barspoon or swizzle stick to rub the leaves around the inside of the glass. Then add in: 2oz Demerara rum 1oz Freshly squeezed lime juice 3/4oz Simple syrup 2 dashes of Angostura bitters Grab your Lewis bag and mallet and fill the bag with ice HAMMER that ice to crushed bits Making sure your swizzle stick (or bar spoon) is in the glass, fill your glass halfway with crushed ice Swizzle with your swizzle stick or bar spoon until the outside of the glass becomes frosted. “How do I swizzle?” you ask? Place the stem of the stick / spoon between your palms and rub back and forth. DON’T chop the ice up into bits. Make sure you are swizzling above the leaves. Be sure to push any leaves that may have strayed up towards the top back down. Fill the glass with more ice, until mounded on top Add more angostura bitters, soaking the top. You should have a nice 3 layered drink; green, gold, and a ice dark reddish brown at the top. Garnish with a few mint sprigs, slap ‘em around first and fluff them up before planting in your ice. Italian Coco Swizzle 2 oz Dark rum 3/4 oz orgeat syrup 1 oz fresh lime juice 6-7 mint leaves 1 oz coconut infused campari Garnish: Mint Sprig Glass: Highball In a highball glass, clap mint and add to the glass. Then add rum, orgeat syrup, ½ oz Campari and lime. Fill your glass halfway with crushed ice Swizzle with your swizzle stick or bar spoon until the outside of the glass becomes frosted Fill the glass with more ice, until slightly mounded on top Add ½ oz of campari on top and garnish with mint sprig TIP: Ice, what size of cubes should you be using and when. Thanks @emilyy_oc ! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 mins
  • Ep. 67 Let me Tequil-ya about – Tommy's Margarita and Tequila Mockingbird

    Ep. 67 Let me Tequil-ya about – Tommy's Margarita and Tequila Mockingbird
    Apr 17 2024
    Margarita’s never get old, unless they are made from that cheap margarita mix. Tommy’s Mexican restaurant was on the forefront of changing the Margarita from syrupy grossness to fresh squeezed goodness. Jules and Brad teach you how to make 2 tequila drinks worth having on your bar menu. The world Famous Tommy’s Margarita and Tequila Mocking bird. Stick around for listener questions from Get Featured on our Instagram page @theartofdrinkingpodcast. Today we answer questions from @theblondebookworm TIP: How to recreate drinks from the bar/restaurant at home The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 mins
  • Ep. 66: Somethings never get old – Gin Old Fashioned and the Toronto

    Ep. 66: Somethings never get old – Gin Old Fashioned and the Toronto
    Apr 10 2024
    In just a few short seasons we seem to have started a tradition. This season we are continuing and plan to start a new tradition along with it. First, we start Season 5 with a riff on the Old Fashioned, believe us when we say that the Gin Old Fashioned will blow you away, and if you’re into Fernet, so will the Toronto. Second, starting this season we will answer YOUR questions from the Get Featured section of our Instagram page @theartofdrinkingpodcast. Thank you for listening, and keep the questions coming! Gin Old Fashioned 2oz Old Tom Gin ¼ - ½ oz of demerara simple syrup Scant ¼ oz of Elderflower Liqueur 2 dash of cardamon bitters / 2 dash of orange bitters (grapefruit bitters work great here too) 2 drops of salt solution (80:20) 80 grams of water to 20 grams of salt Fernet old fashioned, also known as Toronto 2 ounces rye whisky 1/2 ounce fernet 1/2 ounce simple syrup 2 dashes Angostura bitters Garnish: orange twist TIP: Building a bar on a budget, 3 drinks you should serve every guest, gin cocktail ideas for those who just fell in love with gin Be sure to check out Truman’s podcast called DayStrider: The Time Travelers Treat The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 mins
Art Food & Wine Social Sciences
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Profile Image for Thomas M.

COCK TALES!!

Great start to the season!! You two are killing it and can't wait to hear the next episode!!

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