Future Food with Analisa Winther  By  cover art

Future Food with Analisa Winther

By: Analisa Winther
  • Summary

  • Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
    Analisa Winther
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Episodes
  • Restaurant Leo on Gastronomy for Development
    Apr 29 2024
    Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the most multicultural and biodiverse countries in the world Colombia. Leo sources ingredients from across the country exploring how gastronomy can be used as a platform for regional and social development. Their work is inspired by the interconnection between humans, cultural heritage, and the natural environment. Leo also runs a Foundation, FunLeo, which works to strengthen ties between rural and urban areas. What we cover: What is means to be a Colombia sommelier How Leo approaches innovation How gastronomy can be used as a tool for social and economic development Celebrating biodiversity in the kitchen How other restaurants can act as a vehicle for change and work towards building up regional food systems Building long-term working relationships that affect change Connect with Laura and Restaurant Leo? Want to connect with Laura? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now! Related Links Analisa's Colombia Travel Tips Kaffe Bueno on unleashing coffee's potential KBH Madhus on why bringing line cooks to the farm matters Alchemist on restaurants as R&D centers Amass on creating a zero waste kitchen Bård Jervan on why tourism needs food Zotea Culinary Experience About Analisa Winther Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career. Website: www.analisawinther.com Newsletter: www.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Join the community This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here Hashtags: #Gastronomy #ColombianCuisine #Biodiversity #Multiculturalism #SocialImpact #Sustainability #Innovation #CommunityEmpowerment #FoodCulture #CulinaryArts
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    1 hr and 19 mins
  • Personal due diligence will change your business
    Apr 12 2024

    For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation.

    In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence.

    Personal due diligence is the process of getting to know the leaders behind a company to determine if you are a good fit to work together.

    In this episode you will learn,

    • 3 questions to start asking any prospective investor, partner, startup, employer, or hire to see if you are a match for doing business.

    • What builds trust between organizations

    • Analisa’s secret for conducting effective personal due diligence

    • The method Analisa uses when working with CVCs like Paulig, IKEA, and Novozymes to put together investment and partnership deals

    • How you can determine your organization’s vision and values

    Links:

    • Sign up for the Strategic Networking Course
    • Podcast with Kaffe Bueno on unleashing coffee’s potential
    • Paulig’s investment arm on the future of taste
    • Love matchmaker on building strong business relationships

    If you are interested in hosting a workshop for your organization to determine your vision and values, send Analisa a message on www.analisawinther.com

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    24 mins
  • Mycelium Gastronomy on the ethics of food innovation
    Mar 22 2024

    Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy.

    Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.

    Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.


    What we cover:

    • The next frontier for corporate innovation

    • How Estefania went from working in Bali to the Basque Culinary Center and then founding Mycelium Gastronomy.

    • The importance of collaboration to create lasting impact
    • Inter-generational framework for innovation
    • Innovation, diversity, and long-term thinking in organizational decision-making.
    • Why lived experiences is the new google

    • Aligning business and social impact in a corporate environment

    Connect with Mycelium Gastronomy

    Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!


    Related Episodes:

    Visionary Leadership coaching program

    Corporate innovation consulting

    Keynote: Creating Careers That Drive Innovation

    Creating Your Career coaching program

    Mycelium Gastronomy on the ethics of food innovation

    About Analisa Winther

    Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

    Website: www.analisawinther.com

    Newsletter: wwww.analisawinther.substack.com

    Instagram: @analisa.winther

    Show Host: Analisa Winther

    Join the community

    This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

    Hashtags:

    FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy

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    1 hr and 3 mins

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