The Storied Recipe By cover art

The Storied Recipe

By: Rebecca Hadeed
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  • Summary

  • Weekly guests share recipes they cherish for their significance to their culture, heritage, and memories.
    TheStoriedRecipe 2022
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Episodes
  • 172 The Heady Scent of Coffee Blossoms with Accamma Nanjappa

    172 The Heady Scent of Coffee Blossoms with Accamma Nanjappa
    May 2 2024
    Did you know coffee blossoms smell sweet and heady, like a citrus or Jasmine blossom? I certainly did not know that - or dozens of facts shared by today’s guest, Accamma Nanjappa, owner of Bean Song Coffee, which ships internationally from India.
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    1 hr and 6 mins
  • 171 Warriors and Children of Nature with Accamma Nanjappa

    171 Warriors and Children of Nature with Accamma Nanjappa
    Apr 17 2024
    I think the best way to introduce to you today’s guest, Accamma Nanjappa, is to read an excerpt of her recipe submission. She says, “It must be noted that the Kodavas or the people of Coorg are not just warriors, but are also children of nature. Hence all our major festivals are celebrations of nature. And what is a celebration without food?” Today Accamma takes us far, far away into the high hills and deep forests of Kodagu, where the Kodava people still observe ancient traditions around the cycle of sowing, planting, and harvesting. In addition to educating me on the language and history of the Kodavas, Accamma shares very personal memories of celebratory nights spent on her family’s plantation marking the harvest of first rice, then coffee, mandarins, and black pepper. As for Accamma’s Storied Recipe, this is the first time a guest ever gave me a recipe that began with the instructions, “Make the flour”! However, as Accamma walked me through the process of making Thambuttu, which, in her words is like gluten-free, unbaked thick banana (covered with ghee, nutty unhulled sesame seeds, and fresh coconut shavings), I grew much more confident - and, of course, learned a lot too. I mean, did you know you could turn rice into a flour in just 20 minutes? I didn’t! Two more quick notes: Accamma and I began communicating about a year ago, when I released an episode with Kaveri Ponnapa titled, “Vanishing Things: Monsoons, Mushrooms, and Culture.” You’ll definitely want to listen to this one as well - find the link in the show notes! Accamma owns BeanSong Coffee, a coffee company that ships WORLDWIDE. Some of her coffee beans are grown on the very plantation she was raised on; others come from the birthplace of coffee in India. I had so much to learn about the Coorg people AND the coffee business, I’ve actually split our conversation into two episodes. So you can look forward to hearing more from Accamma in the next one - But more on that later - for now, Welcome Accamma and thank you all for being here! Highlights Why I was intimidated by Thambutti (“Make your own flour) Details about the 3 festivals of the Kodava people - worship of tools & weapons, worship of the spring, worship of the harvest What the thunder and lighting signified…. Why July and August were deemed inausipicious The very ancient history of the Coorg people, going back to the Greeks and Alexander Women warriors? And who were the warring against? Beginning boarding school at 4.5 years old Other foods at the Puthari festival Coorg larders - and how to protect their food from cats! The large family homes that last for generations with rooms for each clan Listen to Accamma Now Images from the Puthari Celebrations in Coorg Images from BeanSong Coffee Accamma's Storied Recipe: Thambuttu https://thestoriedrecipe.com/thambuttu-no-bake-banana-dessert-from-india Find Accamma and Bean Song Coffee Visit the BeanSong Website Print of the Month Sale! Shop now More Episodes with Food Professionals More South Asian Recipes
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    1 hr and 28 mins
  • 170 A Cookbook Worth the Wait with Murielle Banackissa

    170 A Cookbook Worth the Wait with Murielle Banackissa
    Apr 3 2024
    Murielle has been working on her debut cookbook for 4 years and last month, it was finally released to immediate acclaim. For the last 4 years, I’ve known, for sure that whatever Murielle produced would be well worth the wait. And indeed, her cookbook is visually stunning and full of vegan recipes that are inspired by her own global heritage - and that appeal to omnivores like me and my family. I’ve already given a copy of this book to a friend of mine, who excitedly texted me to say she had as many recipes dogeared as I have in my copy.
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    1 hr and 11 mins
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