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This Week in Microbiology

This Week in Microbiology

By: Vincent Racaniello
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This Week in Microbiology is a podcast about unseen life on Earth.Creative Commons Attribution - Noncommercial Biological Sciences Natural History Nature & Ecology Science
Episodes
  • 353: Microbial Metabolism of Food Allergens
    Apr 11 2026

    TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

    Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

    Guest: Mark O. Martin

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    Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

    Links for this episode
    • Harnessing Microbes for Crop Production (Phytobiome J)
    • Microbes take on corn rootworm (Science)
    • Microbial metabolism of food allergens (Cell Host Microbe)
    • Take the TWiM Listener survey!

    Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

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    47 mins
  • 352: Microbial Gut Biosensors
    Mar 28 2026

    TWiM reveals the archaeal roots of eukaryotic life, and a building a gut malabsorption biosensor with bacteria.

    Become a patron of TWiM.

    Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

    Links for this episode
    • The archaeal roots of eukaryotic life (PNAS)
    • Building a malabsorption biosensor (Cell)
    • Engineering gut biosensors with microbes (Nature)
    • Take the TWiM Listener survey!

    Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

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    1 hr
  • 351: Resistance Reboot
    Mar 6 2026

    TWiM discusses the use of bacteriophage-loaded microneedle patches for targeted and minimally disruptive foodborne pathogen decontamination, and a conjugal gene drive-like system that efficiently suppresses antibiotic resistance in bacteria.

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    59 mins
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