On this week’s Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon’s Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowlands where spirits entrepreneur Finnian Gill introduces us to John Paul Jones, a rum steeped in seaweed…Then, reflecting on a tumultuous year in hospitality, we talk to chef Michel Roux Jr. Plus there’s our cocktail of the week from Biting Talk mixologist Farhad Heydari from the House of Heydari.

Follow William on Twitter and Instagram: @WilliamSitwell

Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) 

Edited by Nathan Copelin 

Music by David Cantello

On this edition of Biting Talk with Two Chicks, we learn to shop sustainably for charcoal with Chris Taylor of Whittle and Flame, meet Charlie Gent, the man giving a helping hand to some of Britain's budding food entrepreneurs, and find out reasons to get into the restaurant business from rising chef talent Ruth Hansom. Plus our resident mixologist Farhad Heydari makes a cocktail totally unsuitable for summer. 

Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the co-founder of Two Chicks Alla Ouvarova and Farhad Heydari from the House of Heydari salutes us with an impeccable Army and Navy.

Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello