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The One Recipe

By: American Public Media
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  • Summary

  • From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you.
    Copyright 2024 Minnesota Public Radio
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Episodes
  • 14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce

    14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
    Mar 19 2024

    Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.



    Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
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    14 mins
  • 13: Francis Lam’s Recipe for Linguine With Clams

    13: Francis Lam’s Recipe for Linguine With Clams
    Mar 5 2024

    Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.



    Help support The One Recipe with a donation of any amount today.



    Air dates for this episode:



    • May 31, 2022 (originally aired)


    • March 28, 2022 (repeat)


    • September 19, 2023 (repeat)
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    9 mins
  • 11: Anna Stockwell’s Recipe for Slow-Roasted Salmon

    11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
    Feb 20 2024

    Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell. 


    Broadcast dates for this episode:



    • May 17, 2022 (originally aired)


    • March 14, 2023 (rebroadcast)


    • October 31, 2023 (rebroadcast)


    • February 20, 2024 (rebroadcast)






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    Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
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    11 mins
Art Food & Wine
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