Backyard SmokeMaster BBQ By cover art

Backyard SmokeMaster BBQ

By: Kenyatta T. Robinson
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  • Summary

  • Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follow-up video where he described the features of the stick burner and and explained why he was interested in learning how to make BBQ with one. The video was well received and the channel was born in earnest back in 2018.Since then Kenyatta has amassed a number of other grills and smokers and continues to make videos about them. This podcast is an extension of the YouTube channel and is designed to give listeners another way to share in Kenyatta’s insights about BBQ.
    © 2024 Kenyatta Robinson, LLC All Rights Reserved.
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Episodes
  • Why Pellet Grills Are Practical & Deserve A Spot In Your Backyard

    Why Pellet Grills Are Practical & Deserve A Spot In Your Backyard
    May 25 2024
    In this episode of the Backyard Smokemaster BBQ podcast, host Kenyatta Robinson dives into the world of pellet grills, discussing their practicality and why they deserve a spot in your backyard. Kenyatta shares a personal story, offers a shout-out to a helpful dentist, and then moves onto the main topic - the benefits and downsides of owning a pellet grill. The episode covers topics from the convenience and ease of use of pellet grills to their cost, electricity requirements, and maintenance. Kenyatta also discusses the versatility of pellet grills, their ability to maintain consistent temperatures, and the flavor profiles you can achieve. Whether you're a seasoned BBQ enthusiast or just starting out, this episode provides valuable insights into the world of pellet grills. Get a cheat sheet with the pros and cons of pellets grills here! https://backyardsmokemaster.com/pelletgrill
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    56 mins
  • Barbecue Banter: Open Mic Night with Kenyatta and Jeannine

    Barbecue Banter: Open Mic Night with Kenyatta and Jeannine
    May 9 2024
    Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respond to audience questions ranging from barbecue techniques to equipment suggestions. A cozy blend of expert advice, personal anecdotes, and live interaction makes this session a must-listen for barbecue enthusiasts of all levels.
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    57 mins
  • Is Texas BBQ Really Better?

    Is Texas BBQ Really Better?
    Apr 25 2024
    In a comprehensive episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson and guest Mike from Bones BBQ explore the rich culture and technical aspects of barbecue. They discuss everything from the challenges of fire management and the nuances of meat smoking to the community and passion that define the barbecue world. Mike shares insights from his own journey in BBQ catering, including the importance of wood and meat selection, as well as the impact of long hours and pricing strategies. The episode emphasizes the communal enjoyment of barbecue and concludes with expressions of gratitude towards guests, listeners, and contributors, inviting further engagement with future discussions on grilling and smoking. Available on YouTube and various audio platforms, this episode serves as a valuable resource for both experienced pitmasters and those new to the scene, highlighting the blend of skill and community central to barbecue culture. 00:00 Welcome to the Backyard Smokemaster BBQ Podcast 00:11 Technical Difficulties and Introducing Mike from Bones BBQ 00:56 Discovering Connections Through BBQ 02:22 Mike's BBQ Journey and Catering Ventures 04:15 Specializing in Tri Tip and Exploring BBQ Styles 05:20 Comparing Central Texas and California BBQ 09:47 The Art of Choosing and Using Wood for BBQ 21:39 Exploring BBQ Rubs, Sauces, and Cooking Styles 28:11 The BBQ Community: Sharing Knowledge and Experiences 29:56 Creative BBQ: Freestyle Cooking and Experimentation 35:10 The Importance of Sides in BBQ and Personal Preferences 37:59 The Value of a BBQ Community 38:54 Personal Updates and the Support of Family 39:43 Elevating BBQ Enthusiasts and Sharing Stories 44:53 The Journey of a BBQ Side Hustle 52:49 Exploring BBQ Techniques and Equipment 01:01:12 The Art of BBQ Without Sauce 01:09:55 Closing Thoughts and Gratitude
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    1 hr and 13 mins
Art Food & Wine
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