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Dietitian Connection Podcast

By: Dietitian Connection
  • Summary

  • Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more.
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Episodes
  • Taking the leap: How to turn your personal brand into a successful business
    May 2 2024

    Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur.

    Hosted by Kristin Houts

    Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned!

    In this episode, we cover:

    • Maggie’s path from nutrition student to business owner
    • Strategies that skyrocketed her to 109k Instagram followers
    • A typical day-in-the-life of a dietitian entrepreneur
    • The highs and lows of working for yourself– and wearing all the hats
    • Upcoming trends and opportunities for dietitians

    For the shownotes: https://dietitianconnection.com/podcasts/taking-leap-how-turn-your-personal-brand-successful-business/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

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    27 mins
  • Cracking open the latest on choline and pregnancy
    Apr 18 2024

    Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll learn what choline is and why it’s so important for our pregnant and breastfeeding clients, as well as the latest guidelines on eggs, food safety and introducing allergens to infants. Plus, we deliver a carton-full of culinary egg-spiration, with delicious ideas for breakfast, lunch, dinner and snacks.

    In the episode, we cover:

    • Why choline is in the spotlight during pregnancy • Guidelines around egg food safety and introducing allergens • Delicious recipe inspiration with eggs Hosted by Brooke Delfino

    For the shownotes: https://dietitianconnection.com/podcasts/latest-choline-and-pregnancy/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.



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    44 mins
  • Practical food waste tips every dietitian needs to know
    Apr 4 2024

    Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our clients to reduce their household food waste and, at the same time, improve their eating habits. Through practical shopping, meal planning and food storage tips for whipping up balanced meals, this episode will help your clients have that ‘aha!’ #nowastecooking moment.

    In the episode, we discuss:

    • Why food waste is relevant to every dietitian
    • Key factors contributing to household food waste
    • Inspiring ‘use-it-up’ meal ideas
    • How dietitians can be drivers of change in every conversation they have
    • Simple shopping, planning and food storage tips

    For the shownotes: https://dietitianconnection.com/podcasts/practical-food-waste-tips/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

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    52 mins

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