• Bad Taste

  • By: SBS
  • Podcast
Bad Taste By cover art

Bad Taste

By: SBS
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  • Summary

  • Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
    Copyright 2024, Special Broadcasting Services
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Episodes
  • Instant noodles: junk food or delicacy?

    Instant noodles: junk food or delicacy?
    Jun 21 2022
    Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item?
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    25 mins
  • How much should bánh mì cost?

    How much should bánh mì cost?
    Jun 14 2022
    Everyone loves bánh mì because they’re cheap and satisfying, but have you ever thought about what the human cost is in keeping the price so low?
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    22 mins
  • What is East African lasagne?

    What is East African lasagne?
    Jun 7 2022
    When we think of colonisation and its impact on cuisine, Italy invading Africa probably doesn’t come to mind first. In this episode of Bad Taste we unpack the messy history of a dish that's much-loved by the East African diaspora.
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    21 mins
Art Food & Wine
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