• Artisans of the Wine – A Perrier-Jouët podcast

  • By: Perrier-Jouët
  • Podcast
Artisans of the Wine – A Perrier-Jouët podcast By cover art

Artisans of the Wine – A Perrier-Jouët podcast

By: Perrier-Jouët
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  • Summary

  • "Artisans of the Wine" is a podcast serie offer you a unique and intriguing insight into the world of Champagne. Hervé Deschamps, Cellar Master at Maison Perrier-Jouët has gathered some of the extraordinary people he has met throughout his career. We’ll hear from Michelin-starred Chef to Sommelier, Journalist to fellow Chef de caves… all with their own personal memories and stories to share.A podcast created by Perrier-Jouët, hosted by Susie Barrie, and produced by Louie Creative (the creative agency by Louie Media).Drink responsibly and forward only to those of legal drinking age.

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    Perrier-Jouët
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Episodes
  • LAURENT FRESNET, Fellow Cellar Master of Maison Mumm

    LAURENT FRESNET, Fellow Cellar Master of Maison Mumm
    Sep 28 2020

    Artisans of the Wine, a Perrier-Jouët podcast

    In this episode, Hervé Deschamps, Cellar Master at Champagne House Perrier-Jouët discusses with a fellow Cellar Master, Laurent Fresnet, from Maison Mumm.


    Hosted on Acast. See acast.com/privacy for more information.
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    23 mins
  • HERVE DESCHAMPS, Perrier-Jouët's Cellar Master

    HERVE DESCHAMPS, Perrier-Jouët's Cellar Master
    Sep 28 2020

    Artisans of the Wine, a Perrier-Jouët podcast

    In this first episode, we meet with Hervé Deschamps, Cellar Master at Champagne House Perrier-Jouët for the last 37 years. In few weeks, he will retire and hand over the role to his successor, Séverine Frerson.


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    28 mins
  • ALBERTO LUPETTI, Champagne Expert, Italian journalist and author

    ALBERTO LUPETTI, Champagne Expert, Italian journalist and author
    Sep 28 2020

    Artisans of the Wine, a Perrier-Jouët podcast

    In this episode,Hervé Deschamps, Cellar Master at Champagne House Perrier-Jouët discusses with Alberto Lupetti, Italian journalist and internationally renowed Champagne expert.


    Hosted on Acast. See acast.com/privacy for more information.
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    28 mins
Art Food & Wine Social Sciences
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