Tess Taylor shares the fascinating story behind her latest anthology, "Leaning Toward Light: Poems for Gardens and the Hands That Tend Them." Tess's work serves as a beacon, urging humanity towards diversity, unity, and restorative hope. In this episode, we delve into gardening from the perspective of food justice and community building.  Whether you're a gardening enthusiast, a fan of poetry, or someone seeking to make a difference in the world, this episode will inspire you to get your hands in the soil.

The anthology is available anywhere books are sold  BUT If you'd like a signed copy, contact Pegasus Books in Berkeley,  California (on Solano Street). Tess has generously offered to come into the store to personalize your copy.

About Tess Taylor:
Tess Taylor lives in El Cerrito, California, where she raises artichokes on the sidewalk median strip, has four chickens in the backyard, and is working to restore a community orchard. Her work as a writer deals with place, ecology, memory, and cultural reckoning.  She published five celebrated poetry collections: The Misremembered World, The Forage House,  Last West: Roadsongs for Dorothea Lange, Work & Days, and Rift Zone.  She has also been the on-air poetry reviewer for NPR’s All Things Considered for over a decade. Her work as a cultural critic appears in Harpers Magazine, The Atlantic, The Kenyon Review, Poetry, Tin House, The Times Literary Supplement, CNN, and The New York Times.  She is currently at work on two plays, one of which is a stage adaptation of her book of poems about American photographer Dorothea Lange, and later this fall, she’ll release a podcast called Intimate Addresses, about six extraordinary twentieth-century artists letters, with Anna Deveare Smith, and Getty. Her latest work, Leaning Toward Light: Poems for Gardens and the Hands that Tend Them, is a collection of contemporary gardening poems, for an era of climate crisis, which includes poems by some of the most luminary poets writing today. The word anthology means “bouquet or gathering of flowers,” and this bouquet does gather many incredible offerings of poetry. 

www.tesstaylor.com

Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference.

Download the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on celebrating like a kitchen activist with your friends and family.

Find gifts designed to serve well-being at the Eat Less Water Shop.

Get a copy of the EAT LESS WATER book.

Reach me at info@eatlesswater.com

Ordinary appliances like the gas stove are considered harmless, but they're significant contributors to harmful emissions.  This episode exposes the shocking influence of the gas and oil industry that has led us to favor gas stoves, even with their environmental and health impacts. I also delve into the alarming data about natural gas revenue and the water volume used in fracking. 

But don't worry, it's not all doom and gloom! I'll offer you tangible ways to become a kitchen activist. Small changes, like opting for a toaster oven or a single burner induction cooktop instead of a gas stove, can make a difference in reducing air pollution and improving health. 

Together, we can write a story of well-being for our home.

Be well,
Florencia

Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference.

Download the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on celebrating like a kitchen activist with your friends and family.

Find gifts designed to serve well-being at the Eat Less Water Shop.

Get a copy of the EAT LESS WATER book.

Reach me at info@eatlesswater.com

Imagine the amount of food that ends up in the trash during the Thanksgiving holiday season. What if we told you that America alone wastes 305 million pounds of food on Thanksgiving, creating a carbon footprint equivalent to 169,000 cars driving for an entire year? Pretty shocking, right? But there's a way to make a difference. During this episode, I'll share how you can play your part in reducing food waste at your Thanksgiving table. As a Kitchen Activist, you'll make the world a better place, one dish at a time. I will guide you through a simple yet practical 11-step process to reduce food waste, save money, and serve a meal your guests genuinely appreciate. 

Have you ever heard of sustainable cooking? Let's break it down for you. It's all about shopping your pantry and fridge, purchasing ingredients from farms that use sustainable methods, and cooking from scratch. Not only does it save you money, but it also promotes a healthier lifestyle. But that's not all; I have a plan for your leftovers, too. Let's join forces to make this Thanksgiving different.  Let's make our kitchen choices matter. After all, it's not just about cooking a meal; it's about cooking for positive environmental change. Join me towards a greener, cleaner, and more sustainable Thanksgiving.

Email me at info@eatlesswater.com for a copy of the 11 action tips. 

Be resplendent,
Florencia

Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference.

Download the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on celebrating like a kitchen activist with your friends and family.

Find gifts designed to serve well-being at the Eat Less Water Shop.

Get a copy of the EAT LESS WATER book.

Reach me at info@eatlesswater.com