Walk-In Talk Podcast  By  cover art

Walk-In Talk Podcast

By: Carl Fiadini
  • Summary

  • First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States!

    Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry.

    Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry.

    Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry.

    Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast.

    Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us!

    Check out our website for more food industry-related content, including:

    https://www.thewalkintalk.com

    Restaurant Recipes
    Cocktail recipes
    Walk-In Talk interviews
    The Restaurant Life Magazine

    Best beef in the business!
    www.peninsulafoodservice.com

    Also rate and review us on IMDb:
    https://www.imdb.com/title/tt27766644/reference/

    © 2024 Walk-In Talk Podcast
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Episodes
  • Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
    May 2 2024

    Send us a Text Message.

    Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity, where every sizzle and chop is a step toward a more environmentally friendly future. Brace yourself for a buffet of wisdom on preparing for a culinary contest that's as much about protecting our planet as it is about palate-pleasing.

    Our conversation takes a turn towards the chopping block of professional growth, where feedback is the secret sauce to a chef's evolution. I peel back the layers of my own stint in culinary showdowns, revealing how critiques can be a dish best served constructively, to hone one's craft. Meanwhile, Chef Lance spills the beans on his new role and the upcoming thrill of a Food Network appearance, juxtaposing the rigorous prep of ACF challenges against the whirlwind of TV cooking. Whether you're whisking up a storm at home or garnishing your way to gold, this episode is your recipe for embracin

    Get ready to innovate your space with Metro! As the industry leader in organization and efficiency, Metro is here to transform your kitchen into a well-oiled machine.

    With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

    Metro: Your partner in organization and efficiency.

    Peninsula Foodservice: The Best Beef!
    Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

    Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

    Here is a word about our partners:

    Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
    - Our juicing machines excel in taste, hygiene, and efficiency.
    - Experience fresh, natural, and exciting juices as an affordable luxury.
    - We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
    - Join us in transforming the way people enjoy juices.

    Elevate your beverage game to new heights!

    Support the Show.

    Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

    Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

    Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


    Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
    https://www.TheWalkInTalk.com


    Also rate and review us on IMDb:
    https://www.imdb.com/title/tt27766644/reference/

    Show more Show less
    1 hr and 3 mins
  • Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
    Apr 25 2024

    Send us a Text Message.

    Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creativity, and let me tell you, it's an electrifying mix. Our good pals, the talented Chef Josh Bernstein and Chef Stephen Hicks from The Porch, joined us to spill the beans on their sandwich masterpieces like the Italian Stallion and the Meatballer Shotcaller that are making waves in the Winter Park food scene

    Turning the spotlight on behind-the-scenes action, our conversation ventured through the highs and lows of the food industry. From managing a fleet of JetBlue's culinary delights to the nerve-wracking excitement of event hosting, we've covered the full spectrum. Picture preparing charcuterie for a crowd of 400—oh, the stories we shared! We also touched on how chefs and industry pros keep the flame of their cooking passion alive, even when they step out of the kitchen and into different roles.

    Now, let's get rea

    Get ready to innovate your space with Metro! As the industry leader in organization and efficiency, Metro is here to transform your kitchen into a well-oiled machine.

    With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

    Metro: Your partner in organization and efficiency.

    Peninsula Foodservice: The Best Beef!
    Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

    Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

    Here is a word about our partners:

    Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
    - Our juicing machines excel in taste, hygiene, and efficiency.
    - Experience fresh, natural, and exciting juices as an affordable luxury.
    - We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
    - Join us in transforming the way people enjoy juices.

    Elevate your beverage game to new heights!

    Support the Show.

    Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

    Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

    Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


    Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
    https://www.TheWalkInTalk.com


    Also rate and review us on IMDb:
    https://www.imdb.com/title/tt27766644/reference/

    Show more Show less
    1 hr and 2 mins
  • Chef Jennifer H. Booker: A Multifaceted Culinary Force
    Apr 22 2024

    Send us a Text Message.

    Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Southern charm. We're celebrating a milestone for Walk Talk podcast, hitting a staggering 2.4 million downloads, and there's no better way to mark the occasion than with flavorful stories and a side of Miami's vibrant culture.

    This episode stirs up a rich conversation about the warm embrace of camaraderie in the culinary world. Hear the heartfelt narrative of Chef Darren C. Thompson, who expresses his gratitude for the guidance under Chef Booker's wing, shedding light on the value of mentorship for chefs of color. We'll toast to the incredible journey from historical cooking techniques to modern kitchen innovations, and you, our dear listener, will savor the insights on how personal heritage seasons a chef's approach to every dish.

    As we plate up the final course, we navigate the nuanced relationships between mentors

    Get ready to innovate your space with Metro! As the industry leader in organization and efficiency, Metro is here to transform your kitchen into a well-oiled machine.

    With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

    Metro: Your partner in organization and efficiency.

    Peninsula Foodservice: The Best Beef!
    Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

    Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

    Here is a word about our partners:

    Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
    - Our juicing machines excel in taste, hygiene, and efficiency.
    - Experience fresh, natural, and exciting juices as an affordable luxury.
    - We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
    - Join us in transforming the way people enjoy juices.

    Elevate your beverage game to new heights!

    Support the Show.

    Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

    Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

    Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


    Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
    https://www.TheWalkInTalk.com


    Also rate and review us on IMDb:
    https://www.imdb.com/title/tt27766644/reference/

    Show more Show less
    1 hr and 5 mins

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