Inside Julia's Kitchen  By  cover art

Inside Julia's Kitchen

By: Heritage Radio Network
  • Summary

  • Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
    © 2018 Heritage Radio Network 113116
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Episodes
  • Meet Hannah Che
    Apr 11 2024

    This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition, and how she is using the accompanying grant. Plus, as always Hannah shares a Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    Inside Julia's Kitchen is Powered by Simplecast.

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    56 mins
  • Meet Hillary Dixler Canavan
    Feb 29 2024

    This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect from dining in 2024. Plus, Hillary shares her Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    Inside Julia's Kitchen is Powered by Simplecast.

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    45 mins
  • Meet Chris Keyser and Emily Bensinger
    Dec 1 2023

    To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested them in Julia’s story and why they choose to focus on her groundbreaking television series, “The French Chef.” They also share a sneak peek of what’s to come in season two, and explain why they decided to open this season in France. Plus, we get a double Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    Inside Julia's Kitchen is Powered by Simplecast.

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    1 hr and 1 min

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