On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and characters who populated his childhood and his church community in Denver, Colorado. He tells us the story of the perfect cornbread and how this recipe represents so much more history and love than its simplicity might suggest. 

If you’re hungry for more of this story, you can read the original essay “The No Fail Cornbread That's Slightly Sweet and Very Divine,” published by Food52. 

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

The Little Blue Cookbook was a nearly lost family heirloom that Jennifer Justus discovered a few years ago. Decades prior to that, the cookbook’s butterscotch pecan pie recipe provided great comfort to her grandmother, who made the dish frequently when she and her husband were relocated by his Coast Guard duties during World War II. Inheriting this piece of history led Jennifer to wonder about her grandmother’s inner life and the trials and tribulations she never shared with her granddaughter. This episode explores inheritance, midlife crises, time travel, and of course, pie. Rebekah Turshen, the pastry chef behind Nashville’s City House and a friend of Jennifer’s joins the conversation to talk about adapting vintage recipes and how she helped modernize this dessert. 

If you’re hungry for more of this story, you can read the original essay “The Butterscotch Pie Recipe Grandma Carried With Her Through the War,” published by Food52. Plus find Rebekah’s Turshen’s baking tips and recipe adaptation here.

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

Nyanyika Banda has a passion for studying the foodways of the African diaspora. Growing up surrounded with the culinary traditions of her father’s Malawian culture, she has had a lifelong hunger for exploration. In April 2020, she published an installment of My Family Recipe titled "The Chicken Curry That Put My Broken Family Back Together Again." It's about building traditions and finding forgiveness through a childhood recipe.

If you’re hungry for more of this story, you can read Nyanyika Banda’s original essay “The Chicken Curry That Put My Broken Family Back Together Again,” published by Food52. 

My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.