Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the Show.

Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the Show.

Welcome to the twenty-fifth episode of the Sweet Nothings podcast! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

Want to start your own podcast? Try out Buzzsprout here!

Support the Show.