Welcome to The Food Court podcast! This week, we're serving up a delectable treat as the legendary chef Tom Colicchio joins us for a culinary extravaganza! Get ready to tantalize your taste buds as we dive into the world of food, spirits, and everything in between! Renowned chef Tom Colicchio brings his A SPIRITS NETWORK ORIGINAL SERIES, "Tom Colicchio The Pantry," straight to your ears! Join us as we uncover the secrets of the kitchen, from must-have pantry staples to insider tips shared by Tom and his celebrity chef pals. Plus, learn how you can snag everything from exotic spices to the very shirt on Tom's back via V commerancy! We dish up the latest scoop on Season 21 of Top Chef, straight from the culinary battlefield! And buckle up as Tom recounts his harrowing travel tale of being stranded on an Amtrak Train for over 5 hours – it's a journey you won't forget! But wait, there's more! We spill the beans on Tom's upcoming memoir book, set to hit shelves this October! From kitchen conquests to personal anecdotes, get ready to devour every page!

Tune in now on https://discover.spiritsnetwork.com/ and join us for a mouthwatering adventure with Chef Tom Colicchio! Don't miss out – grab your fork and join us in The Food Court!

Welcome to this week's episode of The Food Court!

Get ready for some serious fun as we have the one and only TikTok sensation, Gianluca Conte, joining us in the kitchen! Gianluca spills all the delicious details about his brand-new cookbook, "Italian/American: It's a QCP cookbook, betch!" Don't miss out—pre-order now on Amazon.com and catch him live at Union Square Barnes and Noble in NYC at 1pm for book signings!

We dish up everything from cooking tips to family secrets and even travel adventures in Rome! Gianluca shares his passion for pasta, behind-the-scenes of his viral videos, and hints at what's cooking up next in his world!

So, grab your apron and get ready to indulge in this mouthwatering episode! BON APPETITO, BETCH!

This week on the Food Court, we're all about PASTA! Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle the age-old question: do we call it gravy or sauce? Tune in to hear Danny's take on it. You'll also learn about Danny's passion for creating different types and colors of pasta. Don't forget to grab a napkin, because you'll be drooling in this episode!