Drinking on the Edge  Por  arte de portada

Drinking on the Edge

De: Radio Free Rhinecliff
  • Resumen

  • Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!
    © 2023 & 2024
    Más Menos
Episodios
  • Swiss Grapes & Wines - Up On High
    May 14 2024

    As one of the world's foremost wine grape geneticists, Dr. José Vouillamoz is a much sought after speaker at wine academic, scientific, and business conferences. The author of Swiss Grapes - History and Origin (available in English and French) previously collaborated with Master of Wine Jancis Robinson and has spoken at numerous events David directed. He Zooms in to DotE from his home in Switzerland's Valais region to join David and episode co-host Kevin Pike, proprietor of importer Schatzi Wines and a previous DotE guest with his Branchwater Farms in nearby Milan, for a detailed look into Switzerland's grapes, wines, environment, history and culture.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

    Más Menos
    Menos de 1 minuto
  • New Orleans Birth's Bourbon
    May 10 2024

    Co-host Carlo DeVito helps David welcome the Crescent City's only distillery crafting bourbon, Seven Three. Luka Cutura and Kelsey Gooch share their journeys, insights, and their 3 bourbons with the DotE crew. Featured amongst them is the soon-to-be released Whiskey Tree, its moniker harkening to an historic and still existent large tree which once served as a trading post for enterprising, discreet Louisiana whiskey aficionados and traders.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

    Más Menos
    Menos de 1 minuto
  • Alsace Rocks NYC - 6 Years On
    Apr 25 2024

    France's Alsace region has built its reputation with a wide diversity of single varietal and vastly dry, still wines grown upon a patchwork of soils positioned between the moderating effects of the Vosges Mountains and the Rhine River. On Monday, April 29 Alsace Rocks returns to New York after a six-year absence.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

    Más Menos
    Menos de 1 minuto

Lo que los oyentes dicen sobre Drinking on the Edge

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.