Tales From The Pass - A Hospitality Podcast by The Restaurant Association of NZ  By  cover art

Tales From The Pass - A Hospitality Podcast by The Restaurant Association of NZ

By: Restaurant Association of NZ
  • Summary

  • Tales from the pass is a space to celebrate and showcase the voices and talent of Aotearoa’s vibrant hospitality industry. Join us every fortnight as we explore topical issues with our industry’s leading experts, chefs, restauranteurs, educators and influencers.
    2023
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Episodes
  • Hospo Hui 23 - Think outside the city square - the post covid shift to the suburbs.
    Nov 29 2023

    In this enlightening episode of our podcast, we delve into the profound changes reshaping the hospitality landscape in the wake of COVID-19. "Navigating the New Normal: The Suburban Shift in Hospitality Post-COVID" brings together a panel of renowned industry experts to dissect the burgeoning trend of suburban hospitality. We explore why more and more travelers are opting for suburban experiences, steering away from the bustling city centers.

    Our discussion illuminates the advantages of this shift, highlighting the allure of reduced congestion, cost-effectiveness, and the embrace of local culture and eco-friendly tourism. But it's not without its challenges. We also tackle the pressing issues facing suburban hospitality, such as infrastructure demands, the need for innovative transit solutions, and the delicate act of preserving local charm while accommodating an increasing number of visitors.

    Join us as we offer insights for hospitality professionals on leveraging this trend to craft unforgettable experiences for guests. Whether you're an industry veteran or just passionate about travel and hospitality, "Navigating the New Normal" provides valuable perspectives on shaping the future of suburban hospitality in a post-pandemic era. Tune in to gain a deeper understanding and engage in the conversation about rethinking our approach to travel and accommodation beyond the city limits.

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    41 mins
  • Hospo Hui Back of House - Sustainability practices and more.
    Oct 23 2023

    Join us backstage with the pannel from our The End of Veganism. We discuss sustainably in more depth along with a host of other topics.

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    35 mins
  • Hospo Hui 23 - From Jellyfish to Seaweed- Are we seeing the end of Veganism and the rise of sustainable eating
    Oct 12 2023
    As the world moves towards a greener future, the conversation surrounding sustainable eating habits continues to evolve. The hospitality industry has witnessed the rise of veganism, which has reshaped our understanding of plant-based diets. But as we delve deeper, new perspectives are emerging that challenge traditional notions of eco-conscious eating.   Join us for a thought-provoking panel discussion that explores the end of veganism and the rise of sustainable eating practices, featuring innovative ingredients like jellyfish and seaweed. Hear from experts in food science, nutrition, and sustainability as they discuss the environmental, ethical, and health implications of these alternative food sources. 
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    39 mins

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