JOHNATHAN CORP runs one of the first water buffalo farms in the UK. In this episode he shows Neil around his ‘Buffalicious’ farm near Yeovil in Somerset, and explains how he rears these animals for meat and dairy in a sustainable way. On his tour, Neil also meets the farm’s enthusiastic butcher MATT DYER and in the milking parlour, MATT LONG.

In this episode: the character and behaviour of water buffalo (2m00s); the taste of ‘proper’ mozzarella (4m50s); making the business sustainable (10m05s); the taste of buffalo meat (14m53); looking after the animals (17m00s); Neil meets the butcher (23m26s); and Neil visits the milking parlour (28m00s).

Visit the Buffalicious website: www.buffaliciousuk.com

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BRUCE GRIFFITHS is from North Wyke Farm near Oakhampton in Devon. His job: to a run a team that’s researching how farming can reach net zero and become resilient to the effects of climate change. In this episode Neil joins Bruce for a tour of the farm, and finds out what clever methods they are employing to understand and reduce the environmental footprint of farming in the UK.

In this episode: an introduction to the work of the farm (1m02s); using satellite data in order to apply fertiliser more judiciously (3m48s); ways to monitor methane gas emissions from livestock (7m14s); ways to reduce methane from livestock (12m36s); a tour of the run-off monitoring shed (16m43s); and a demonstration of the methane monitoring device (25m27s).

Read about Bruce and Rothemstead Research

Follow Rothemstead Research on Twitter/X

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Traditional orchards are a “priority habitat” according to the Government’s Biodiversity Action Plan. In this episode, Neil is led through one such orchard by farmer JUSTIN WEEKES and his father, whose Ridge & Furrow Cider farm has won awards both for its sweet craft cider, and for the wildlife that the orchards support.

In this interview: what a ‘ridge and furrow’ orchard means (2m07s); Justin’s approach to grazing in the orchard (6m10s); the perils of drinking alcohol after being stung by bees (8m43s); biodiversity on the farm (11m03s); their thoughts on fertilisers (13m28s); Neil meets their cattle (18m40s); Neil finds out how the cider is made (21m45s).

• Visit the Ridge & Furrow Cider Farm website
• Read about the Biodiversity Action Plan’s Priority Habitats
• Learn about the countryside stewardship scheme of which Justin’s farm is a part

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