The 5 O' Clock Apron Podcast  By  cover art

The 5 O' Clock Apron Podcast

By: claire thomson
  • Summary

  • Chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.


    Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table.


    Guests for Series 1 include an academic, Ellen Hughes baking her No Recipe Apple Cake, broadcaster Cerys Matthews making a Cawl, No - Dig Gardener Charles Dowding using his home grown beets for a Borscht, comedian Amy Mason whips up a Leek Pasta and the CEO of Childline Rebecca Wilcox cooks Carbonara. With more guests in the pipeline, tuck in for some tasty kitchen companionship.





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    claire thomson
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Episodes
  • Paneer Curry with Nikesh Shukla
    May 15 2024

    In this episode of The 5 O’ Clock Apron Podcast Claire cooks paneer curry with the author Nikesh Shukla. Nikesh has recently written the new Marvel Spider-Man India and has also written books for children and young adults. Nikesh has just moved house and has the builders in, so Claire and Nikesh meet at producer Ellen’s house to record this cookery conversation. It’s a moving one from the get-go with Nikesh instructing Claire that “we will be following an old family recipe, passed down from my dear mother”, the recording starts off with an enormous responsibility to get things exactly right, from shopping to chopping to the finished dish. Make Nikesh’s mum’s recipe for paneer curry and learn her failsafe rice cooking method. This is a moving episode that explores grief and cookery, Nikesh remembering his mum cooking and shouting from the kitchen at his teenage self up his bedroom in their house in Harrow. Listen too for the remarkable story of Nikesh’s uncle who was the first person to bring a case under the 1968 Race Relations Act and in doing so meets Malcom X in a curry house in Selly Oak.


    Follow Claire @5oclockapron on Instagram to watch her cook the paneer curry and get the full recipe.


    Find out more about Nikesh here: Nikesh - The Good Literary Agency

    Find out more about Spiderman India here: Meet Pavitr Prabhakar, AKA Spider-Man: India | Marvel

    Find out more about Nikesh's uncle here: Why diverse stories matter | Nikesh Shukla | TEDxLondon (youtube.com)



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    36 mins
  • Ravioli with Alex Lawes
    May 8 2024
    In this first episode of Series 2 of The 5 O’ Clock Apron Podcast, Claire cooks with the brewer Alex Lawes. Dublin is a city famed for its pint and Claire wanted to record a cookery conversation with someone synonymous with the city’s brewing industry. Alex Lawes is just that, brewer and joint owner of Whiplash Beer. Their instagram profile reads “@whiplashbeer - Ballyer brewery brewing banging beers.” Join Claire and Alex as they cook in his gorgeous, dinky cottage. They drink a Whiplash Basil and Lemon table beer and set about making the most delicious ravioli this side of Italy. Learn about brewing beer, Dublin’s fish and chip shops all being run by Italian families, freezing your leftover wine, sailing round Sicily and there’s big love from Alex and Claire for the Pasta Grannies.

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    45 mins
  • Fried Fish Flatbreads with Philippa Perry
    Apr 3 2024

    In this episode of The 5 O’ Clock Apron Podcast, Claire cooks with Philippa Perry, psychotherapist, broadcaster and the Observer’s wise and witty agony aunt. Philippa is also a million-copy bestselling author of The Book You Wish Your Parents Had Read (and Your Children Will Be Glad That You Did), and one half of the Perry presenting duo on hit TV programme Grayson’s Art Club. I absolutely loved cooking with Philippa in her kitchen in London a couple of weeks ago. To say Philippa was confident in her kitchen is an understatement, deftly whipping up homemade tartare sauce, flatbreads and battered fish fingers with a chopped salad that combined so many different flavours and textures, my chopping skills were really put to the test, all under gentle but firm instruction from Philippa. So much so, it’s in this episode of the podcast that the tables are turned, teacher and student, I know my place and very happy I am in it too. With a wall to wall kitchen mirror, cooking alongside Philippa on the day was an insightful and illuminating experience.


    This is the 6th episode in the 1st series of The 5 O’ Clock Apron Podcast, we’ll be back in a month with x6 more guests teaching me their favourite recipe to cook at home, just you wait, what a line-up!


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    44 mins

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