Join sommelier Erin as she shares fun facts about the wine cultures in Canada and the US, just in time for Canada Day and the 4th of July. Discover the history, regulations, and unique characteristics of wine production in both countries.

Learn about the first commercial wineries, the differences in wine-growing regions, what AVAs and DVAs are, and why they matter. Erin also dives into the specifics of Icewine production, wine tourism hotspots, and educational opportunities in viticulture. Grab a glass and listen in.

01:51 New World Wine Classification and Start Dates
03:10 Production and Size
03:47 Regulations and Laws
07:21 Icewine
09:50 Wine Tourism
11:02 Innovation
13:06 Grape Varieties
13:54 Number of Wineries
15:43 Closing

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