Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today, we’re diving into a dish that’s a guaranteed crowd-pleaser: Ground Beef Enchiladas. And, I’ve got a secret ingredient that will elevate this beloved classic to new heights!

Let’s start with what you’ll need. Grab some ground beef, onions, garlic, taco seasoning, corn tortillas, enchilada sauce, cheddar cheese, Monterey Jack cheese, and fresh cilantro. Optional ingredients include bell peppers, mushrooms, diced jalapeños, and maybe some cooked rice or beans to bulk it up.

Now, why are these enchiladas so special? It’s all about the secret ingredient in our taco seasoning mix, which includes a touch of cinnamon. Yes, cinnamon! It adds an unexpected warmth and depth that complements the beef beautifully.

Here’s how you make it:

First, preheat your oven to 375°F. Then, in a skillet, cook the ground beef until it’s nicely browned. Add the diced onion and minced garlic, cooking until they’re soft and fragrant. Here’s where the magic happens: stir in the taco seasoning along with our secret ingredient. Let those flavors really meld together.

Next, warm your tortillas slightly – this makes them easier to work with. Lay each tortilla flat, spoon in the beef mixture, sprinkle some cheese, and roll them up. Place them seam-side down in a baking dish. Once they’re all lined up, pour over the enchilada sauce and top with more cheese.

Cover with foil and bake for about 20-25 minutes. Then, remove the foil and let it bake for another 5-10 minutes until the cheese is bubbly and golden.

To serve, sprinkle chopped cilantro over the top for a fresh burst of flavor. These enchiladas are perfect with sides of Mexican rice or refried beans.

And if you’re thinking about leftovers, they store beautifully. Just let them cool, cover, and refrigerate. Reheat in the oven, and they’re almost as good as fresh. You can even freeze them for a quick meal on busy nights.

So, there you have it, folks! Ground Beef Enchiladas with a secret twist that’ll keep everyone coming back for more. Try it out, tweak it with your favorite add-ons, and enjoy the rich flavors and simple pleasure of a well-made enchilada. Thanks for tuning in, and happy cooking until next time!

For the full recipe, check out Ground Beef Enchiladas.