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Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and mentorship, Dodi shares his inspiring story of hard work, dedication, and the entrepreneurial spirit that led him to where he is today. You’ll learn about the original owners' high standards and the challenges Dodi faced during the transition of ownership.

Dive into the dynamics of leadership and mentorship in the pizza business. Despite his young age, Dodi brings a wealth of experience and fresh ideas to the table. Hear his personal anecdotes about connecting with employees on a deeper level and the importance of a supportive environment. He also discusses the journey of securing financing and maintaining the business's legacy while embracing change and innovation. Dodi's insights offer valuable lessons for young leaders and aspiring entrepreneurs alike.

Ready for some laughter? Dodi opens up about his unique marketing strategies that have helped Pizza King of Texas stand out, from leveraging TikTok for viral content to dealing with quirky customer requests. Discover the humorous and sometimes bizarre experiences of running a pizza delivery business, including handling customer confusion with similar-sounding competitors and the trials of cutting pizzas into squares. This episode is packed with stories that highlight authenticity, growth, and resilience in the food industry. Tune in for an unforgettable mix of humor, inspiration, and practical business wisdom!

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