• 7. Simple Steps to Sell Your Sourdough Bread at Markets

  • Jul 25 2024
  • Length: 22 mins
  • Podcast

7. Simple Steps to Sell Your Sourdough Bread at Markets By cover art

7. Simple Steps to Sell Your Sourdough Bread at Markets

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  • Summary

  • Welcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike.

    00:47 Getting Started with Farmer's Markets

    01:25 Finding the Right Market

    05:27 Contacting Market Organizers

    08:26 Preparing Your Product Inventory

    13:35 Setting Up for Market Day

    17:47 Engaging with Customers

    18:58 Backup Plans and Final Tips

    20:27 Conclusion and Next Steps

    Links to things we talked about:

    Square

    Market essentials checklist

    Free Planner Download
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Art Leadership Food & Wine Economics Personal Success
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