There’s no magic to becoming a better cook. It’s the simple business of putting a few key principles into practice over and over. These 10 tiny changes are the ones that will make the biggest difference in your cooking.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

• Meal Planning for Everyone
• What Are Back Pocket Dinners (and Why Do We Love Them)?
• What’s the Difference Between All the Salts?
• Why Do You Keep Telling Me to Add Acid to My Cooking?
• How Do I Cook With Fresh Herbs?
• How Do I Cook With Dried Herbs and Spices?
• What Cooking Oils Should I Keep in My Pantry?
• How Do I Season Food So That It (Actually) Tastes Good?
• Simple Family Meals From Pantry Basics
• How Can I Cook Dinner Faster?

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually (to save 25%). Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family on your own. We’ve got you!