• Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

  • Jul 29 2024
  • Length: 1 hr and 9 mins
  • Podcast

Grit and Dough: Inside Joe Carlucci’s Pizza Revolution  By  cover art

Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

  • Summary

  • Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach.

    00:00 Introduction and Welcome
    00:53 Challenges in Delegation
    01:55 Interview with Joe Carlucci
    02:55 The Science of Pizza Making
    04:53 Meeting Tony Gemignani
    07:33 Early Career Struggles
    09:08 First Restaurant Failure
    14:12 Rebuilding and Consulting
    16:56 Moving to Alabama
    21:48 Opening Famous Joe's
    27:24 Catering and New Ventures
    35:42 Starting the Pizza Business
    35:59 Navigating Health Permits
    36:40 Partnership Challenges
    38:10 Personal Struggles and Motivation
    41:24 COVID-19: A Turning Point
    43:02 Building Valentina's Pizzeria
    50:27 Overcoming Regulatory Hurdles
    56:32 Creating a Positive Work Culture0
    1:07:56 Reflecting on Success and Mentorship

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Show more Show less
activate_primeday_promo_in_buybox_DT

What listeners say about Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.