• Ep. 19 - Dining Outside The Box

  • Jul 31 2024
  • Length: 30 mins
  • Podcast

Ep. 19 - Dining Outside The Box

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  • Summary

  • Summary

    Amy Lewis, Director of Marketing and Business Development at Kitchens To Go, delves into the company's offerings for temporary and permanent food service operations. From kitchen solutions to career journeys, project support, equipment choices, electrification, and inspirational success stories, the discussion spans a variety of key areas.

    Takeaways

    • Kitchens To Go offers a variety of kitchen solutions for temporary and permanent food service operations, including mobile kitchens, modular kitchens, and containerized kitchens.

    • The company provides comprehensive support for projects, including site assessment, design, engineering, and coordination with local authorities.

    • Equipment options for the kitchens are flexible, with the ability to supply, source, or integrate client-supplied equipment based on project requirements.

    • Kitchens To Go is proactive in preparing for electrification and offers solutions that align with evolving energy standards and regulations.

    • The company has a track record of successful projects in various sectors, including healthcare, education, and military installations.
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