• 006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier

  • Aug 2 2024
  • Length: 48 mins
  • Podcast

006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier

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  • Summary

  • In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks.

    - Learn how to make a creamy sauce using cream and vinegar without breaking the sauce

    - Discover the innovative cooking style of the late chef Charlie Trotter

    - Explore the characteristics and flavor profile of the white wine varietal Viognier

    - Get tips on selecting ripe melons at farmers markets and the benefits of buying local

    - Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle

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    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

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