Daughter of Heaven
A Memoir with Earthly Recipes
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Daughter of Heaven
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Narrated by:
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Bernadette Flaggler
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By:
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Leslie Li
About this listen
The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
©2005, 2011 Leslie Li (P)2012 Audible, Inc.Listeners also enjoyed...
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Editorial reviews
In Daughter of Heaven: A Memoir with Earthly Recipes, author Leslie Li recounts stories of her life as a child of two cultures - Chinese and American - focusing particularly on food, and the way it has flavored the many memories of her life.
Skilled voice actor Bernadette Flaggler’s performance is well-suited to the subject matter, her slightly rough voice eloquently communicating that wisdom which comes only with age; she is especially adept at adopting the thoughtful and reflective tone that makes this memoir really special. Li includes recipes for those dishes she waxes poetic about, but food is only the lens through which she examines her heritage, and especially her confusing and often contentious relationship with her father.
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Overall4 out of 5 stars 184
-
Performance4 out of 5 stars 166
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Story4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 61
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Performance4.5 out of 5 stars 56
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Story4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 83
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Performance4.5 out of 5 stars 70
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Story4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Guests of the Sheik
- An Ethnography of an Iraqi Village
- By: Elizabeth Warnock Fernea
- Narrated by: Kirsten Potter
- Length: 11 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 65
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Performance4.5 out of 5 stars 55
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Story4.5 out of 5 stars 55
A delightful, well-written, and vastly informative ethnographic study, this is an account of Elizabeth Warnock Fernea's two-year stay in a tiny rural village in Iraq, where she assumed the dress and sheltered life of a harem woman. This volume gives a unique insight into a part of the Midddle Eastern life seldom seen by the West.
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5 out of 5 stars
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Unforgettable
- By Avalon on 01-05-18
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 69
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Performance4.5 out of 5 stars 59
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Story4.5 out of 5 stars 59
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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The Bastard of Istanbul
- By: Elif Shafak
- Narrated by: Laural Merlington
- Length: 12 hrs and 38 mins
- Unabridged
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Overall4 out of 5 stars 450
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Performance4 out of 5 stars 308
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Story4 out of 5 stars 310
In her second novel written in English, Elif Shafak confronts her country's violent past in a vivid and colorful tale set in both Turkey and the United States. At its center is the "bastard" of the title, Asya, a 19-year-old woman who loves Johnny Cash and the French Existentialists, and the four sisters of the Kazanci family who all live together in an extended household in Istanbul.
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4 out of 5 stars
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A tender gift from far away
- By Barbara on 11-07-07
By: Elif Shafak
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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Overall4.5 out of 5 stars 50
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Performance4.5 out of 5 stars 43
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Story4.5 out of 5 stars 44
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,407
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Performance5 out of 5 stars 1,226
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Story4.5 out of 5 stars 1,223
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Up from Orchard Street
- By: Eleanor Widmer
- Narrated by: Lorna Raver
- Length: 15 hrs and 44 mins
- Unabridged
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Overall4 out of 5 stars 460
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Performance4.5 out of 5 stars 227
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Story4.5 out of 5 stars 226
Three generations of Roths live together in a crowded tenement flat. Long-widowed Manya is the family's head and its heart. But Manya is no soft touch, except, perhaps, where her granddaughter Elka is concerned. Precocious Elka is her closest companion and confidante. Through Elka's eyes we come to know the fascinating characters who move in and out of the Roths' lives.
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4 out of 5 stars
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Tenement Life From a Child's Point of View
- By Sara on 08-10-14
By: Eleanor Widmer
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Toward the Sunrise
- An Until the Dawn Novella
- By: Elizabeth Camden
- Narrated by: Stina Nielsen
- Length: 3 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 34
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Performance4.5 out of 5 stars 33
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Story4.5 out of 5 stars 33
Julia Broeder is only six months shy of graduating from the Women's Medical College of Pennsylvania when one small decision spirals out of control and results in her expulsion. Hoping to travel the world as a missionary doctor, her only choice is to return back home...or throw herself upon the mercy of Ashton Carlyle.
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5 out of 5 stars
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Too Short Because It’s So Good
- By Peggy Freeman on 05-03-20
By: Elizabeth Camden
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Overall4 out of 5 stars 120
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Performance4.5 out of 5 stars 50
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Story4 out of 5 stars 56
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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4 out of 5 stars
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Thyme of Death
- China Bayles Mystery, Book 1
- By: Susan Wittig Albert
- Narrated by: Julia Gibson
- Length: 9 hrs and 19 mins
- Unabridged
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Overall4.5 out of 5 stars 42
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Performance4 out of 5 stars 38
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Story4 out of 5 stars 38
When ex-lawyer and herb-shop proprietor China Bayles’s friend Jo dies of an apparent suicide, China looks behind the quaint façade of her new home of Pecan Springs, Texas, and takes a suspicious look at everyone. And though she finds lots of friendly faces, China is sure that one of them hides the heart of a killer.
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5 out of 5 stars
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Excellent story and excellent narrator
- By P. Priest on 05-21-23
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Bitter in the Mouth
- By: Monique Truong
- Narrated by: Jennifer Ikeda
- Length: 10 hrs and 15 mins
- Unabridged
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Overall4 out of 5 stars 52
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Performance4 out of 5 stars 41
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Story4 out of 5 stars 43
Growing up in the small town of Boiling Springs, North Carolina, in the 70’s and 80’s, Linda believes that she is profoundly different from everyone else, including the members of her own family. “What I know about you, little girl, would break you in two” are the cruel, mysterious last words that Linda’s grandmother ever says to her.
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2 out of 5 stars
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"Tasting Words" made this hard to hear!
- By Kate Anderson on 11-06-11
By: Monique Truong
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 64
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Performance4.5 out of 5 stars 55
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Story4.5 out of 5 stars 57
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora